Grilled Christmas bread with warm winter fruit

Name: grilled Christmas bread with warm winter fruit
Total time: 25 min
Yield: 4
Ingredients: 2 big oranges; 50 gram butter; 4 dried fig; 100 gram cranberry; 3 tablespoon sugar; 75 ml sweet white wine; 6 big cuts big slices of Christmas bread; 4 tablespoon sour cream

Ingredients

2 big oranges
50 gram butter
4 dried fig
100 gram cranberry

3 tablespoon sugar
75 ml sweet white wine
6 big cuts big slices of Christmas bread
4 tablespoon sour cream

Directions

Cut the figs in four.
Peel the oranges thick and cut the wedges between the fleece.
Heat 10 g butter in a pan and spoon the orange slices with the figs, cranberries and sugar through them.
Pour in the wine and fry the fruit gently for 10-12 minutes without lid until the cranberries open.
Brush the slices of Christmas bread on both sides with butter and fry them in a warm grill until they get brown stripes.
Halve the slices.
Place 3 half slices on each plate and cook the warm winter fruit and the sour cream next to it.