Lollipop of lemongrass

Name: lollipop of lemongrass
Total time: 20 min
Yield: 4
Ingredients: 20 gram coriander; 20 gram leaf parsley; 600 gram half to half chopped; 1 egg; 1 teaspoon cumin powder; 2 shallot; 4 stem lemongrass; 8 slice bacon; 2 tablespoon bread crumbs; 1 meat tomato; 25 chili pepper; 1 lime; 5 tablespoon olive oil

Ingredients

Directions

Slice the shallots fine.
Finely chop the chili pepper.
Remove the thick stalks of the coriander and leaf parsley and finely chop the leaves.
Mix the mince with the egg, the cumin, half the shallot and the coriander and leaf parsley.
Add salt and pepper to taste.
Knead the minced meat thoroughly.
Cut the stalks of lemongrass in half lengthwise.
Make two minced balls per person and knead them around the lemon stalks.
Wrap the slices of bacon around them and roll them through the breadcrumbs.
Grill the lollipops gently on the barbecue for seven minutes.
For the salsa: cut the tomato into four pieces and remove moisture and seeds.
Cut the tomato meat into cubes.
Mix with the remaining leaf parsley, coriander, shallots and chili pepper.
Grate half of the green of the lime zest very thinly.
Squeeze out the lime and add half of the juice to the grater.
Add the olive oil and mix it with the tomato seasoning mixture.
Season with salt.
Serve the lollipops with the salsa.