Filter
Reset
Sort ByRelevance
ALESIAC
Quiche with spring vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Lay the slices of puff pastry together and roll out into a large piece. Line the cake mold and cut the edges. Prick holes in the soil and put them covered in the refrigerator.
-
Cut carrot, asparagus and spring onion into equal pieces and mix.
-
Cut the spinach small, mix with the other vegetables and spread over the dough.
-
Beat the eggs with the crème fraîche and 3/4 of the cheese. Season with salt and pepper. Pour this mixture over the vegetables and shake the mold so that the liquid distributes well.
-
Bake the quiche in the oven for about 40 minutes. Allow to cool down until lukewarm before cutting.
-
10 minLunchfree range eggs, chives, flat leaf parsley, dried tarragon, butter,french omelette -
50 minLunchwhite bread mix, oil, curry powder, egg, oil, onion, half-to-half minced, Provencal herbs, pumpkin, pecans, almond,filled pumpkin rolls -
5 minLunchnectarine, White bread, apricot jam, dairy spread natural light, Brown bread,two-color fruit sandwich -
20 minLunchoil, onion, kummel, laurel leaf, lentils, chicken broth with meat, chicken broth tablet, leeks, pie dough, dried rosemary, egg,chicken-lentil broth with pretzels
Nutrition
680Calories
Sodium0% DV0g
Fat80% DV52g
Protein46% DV23g
Carbs10% DV29g
Fiber0% DV0g
Loved it