Filter
Reset
Sort ByRelevance
ALESIAC
Quiche with spring vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Lay the slices of puff pastry together and roll out into a large piece. Line the cake mold and cut the edges. Prick holes in the soil and put them covered in the refrigerator.
-
Cut carrot, asparagus and spring onion into equal pieces and mix.
-
Cut the spinach small, mix with the other vegetables and spread over the dough.
-
Beat the eggs with the crème fraîche and 3/4 of the cheese. Season with salt and pepper. Pour this mixture over the vegetables and shake the mold so that the liquid distributes well.
-
Bake the quiche in the oven for about 40 minutes. Allow to cool down until lukewarm before cutting.
-
20 minLunchbutter, croissant dough, egg, cooking cream, demi crème fraîche, fresh dill, smoked salmon,croissant pie with scrambled eggs and salmon
-
25 minLunchlentils, olive oil, zucchini, fresh mint, orange, white raisin, avocado, almond, soft goat cheese,lentil salad with avocado and mint dressing
-
35 minLunchonion, garlic, olive oil, chicory, potato, chicken bouillon, whipped cream, blue cheese, chicory, red chicory,chicory soup with blue cheese
-
20 minLunchPasta salad, bacon, mature cheese, winter carrot, fresh cream cheese, Gingerbread, butter, chocolate sprinkles,great pasta salad
Nutrition
680Calories
Sodium0% DV0g
Fat80% DV52g
Protein46% DV23g
Carbs10% DV29g
Fiber0% DV0g
Loved it