Lentil salad with mozzarella and puffed tomatoes

Name: lentil salad with mozzarella and puffed tomatoes
Total time: 25 min
Yield: 4
Ingredients: 0.5 clove garlic; 6 tablespoon olive oil; 250 gram cherry / Christmas; 2 tablespoon mustard; 2 tablespoon apple vinegar; 1 tablespoon honey; 1 look lentils; 1 avocado; 75 gram arugula; 1 hand basil; 1 little Red onion; 1 bulb buffalo mozzarella

Ingredients

0.5 clove garlic
6 tablespoon olive oil
250 gram cherry / Christmas
2 tablespoon mustard
2 tablespoon apple vinegar
1 tablespoon honey

1 look lentils
1 avocado
75 gram arugula
1 hand basil
1 little Red onion
1 bulb buffalo mozzarella

Directions

Preheat the oven to 200ºC.
Mix the garlic with 2 tablespoons of olive oil and a pinch of salt. Place the to on the baking tray, drizzle with the garlic oil and bake for about 12 minutes in the oven.
Meanwhile, beat a dressing of the mustard, vinegar, honey and the rest of the olive oil.
Mix the lentils, avocado, arugula, basil and onion in a large bowl. Stir in the dressing.
Put the puffed on and divide the mozzarella over it.