Filter
Reset
Sort ByRelevance
Leah Hadad/Tribes-A-Dozen
Lentil salad with mozzarella and puffed tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the garlic with 2 tablespoons of olive oil and a pinch of salt. Place the to on the baking tray, drizzle with the garlic oil and bake for about 12 minutes in the oven.
-
Meanwhile, beat a dressing of the mustard, vinegar, honey and the rest of the olive oil.
-
Mix the lentils, avocado, arugula, basil and onion in a large bowl. Stir in the dressing.
-
Put the puffed on and divide the mozzarella over it.
Blogs that might be interesting
-
30 minLunchbaking flour, white onion, garlic, vegetable stock, cayenne pepper, Apple juice, water, sweet chilli sauce, cream cheese with herbs, black pepper from the mill, olive oil, breakfast bacon,cauliflower soup with apple juice from wendy dekker -
30 minLunchdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, mussel, anchovy fillet, fennel bulb, capers, garlic oil with chili pepper,pizza mare -
25 minLunchgreen bean, pine nuts, Parmesan cheese, garlic, basil, olive oil, egg, smoked chicken fillet,green beans salad with pesto, smoked chicken and egg -
15 minLunchegg, liquid baking product, smoked salmon, White bread, herbal cream cheese, fresh mixed herbs,salmon omelette
Nutrition
435Calories
Sodium0% DV0.6g
Fat48% DV31g
Protein26% DV13g
Carbs8% DV24g
Fiber28% DV7g
Loved it