Filter
Reset
Sort ByRelevance
Leah Hadad/Tribes-A-Dozen
Lentil salad with mozzarella and puffed tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the garlic with 2 tablespoons of olive oil and a pinch of salt. Place the to on the baking tray, drizzle with the garlic oil and bake for about 12 minutes in the oven.
-
Meanwhile, beat a dressing of the mustard, vinegar, honey and the rest of the olive oil.
-
Mix the lentils, avocado, arugula, basil and onion in a large bowl. Stir in the dressing.
-
Put the puffed on and divide the mozzarella over it.
Blogs that might be interesting
-
20 minLuncholive oil, spring / forest onion, garlic, vegetable stock, chicken bouillon, lettuce, frozen pea, smoked chicken fillet, Parmesan cheese,salad soup with chicken and cheese
-
25 minLunchsour apple, pear, lemon, jelly sugar, white almonds, walnut, biscuits, white raisin,apple-pear jam with almond
-
20 minLunchbreakfast bacon, egg, White bread, Apple syrup, Brown bread, Apple, white grape, cherry / cherry tomato, Cake, cream cheese, fruit hail,duo omelette sandwich
-
30 minLunchfresh parsley, capers, lemon, Red onion, black olives without pit, sardines in oil, soft cream butter, salt and freshly ground pepper, Madeleine, lamb's lettuce,pain de madeleine with sardine butter
Nutrition
435Calories
Sodium0% DV0.6g
Fat48% DV31g
Protein26% DV13g
Carbs8% DV24g
Fiber28% DV7g
Loved it