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Lirby10
Melon soup with crispy ham
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Ingredients
Directions
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Preheat the oven to 200 ° C. Put the slices of ham on the baking sheet and put in the oven for 5-6 minutes.
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Let the ham cool and become crispy. Divide the cold melon soup over cups and put a slice of crispy ham in it.
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Nutrition
80Calories
Fat3% DV2g
Protein6% DV3g
Carbs4% DV12g
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