Filter
Reset
Sort ByRelevance
Lirby10
Melon soup with crispy ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the slices of ham on the baking sheet and put in the oven for 5-6 minutes.
-
Let the ham cool and become crispy. Divide the cold melon soup over cups and put a slice of crispy ham in it.
Blogs that might be interesting
-
30 minLunchceleriac, olive oil, orange, onion, garlic, coriander powder (ketoembar), vegetable stock, basil, dried Italian herbs, cooking cream,celeriac soup with orange -
25 minLuncholive oil, chorizo, sage, dried sage, onion, root, vegetable stock, creme fraiche,carrot soup with chorizo and sage -
25 minLunchBroccoli, olive oil, cashew nut, Chestnut mushroom, demi crème fraîche, mature cheese, pie,vegetable patty with cheese and nuts -
15 minLunchself-raising flour, mature cheese, curry powder, egg, milk, leeks, smoked chicken fillet,chicken-cheese-pre-muffins
Nutrition
80Calories
Fat3% DV2g
Protein6% DV3g
Carbs4% DV12g
Loved it