Filter
Reset
Sort ByRelevance
Lirby10
Melon soup with crispy ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the slices of ham on the baking sheet and put in the oven for 5-6 minutes.
-
Let the ham cool and become crispy. Divide the cold melon soup over cups and put a slice of crispy ham in it.
Blogs that might be interesting
-
15 minLunchegg, milk, flour, butter, Camembert, chives, mixed nuts,crêpes with camembert and chives -
10 minLunchpeanut oil, fresh cod burger, Kaiser roll, baby cream lettuce, medium sized egg, raw vegetables beetroot,Fishburger -
15 minLunchspice cakes, unsalted butter, pancetta, Broccoli, candy cucumber, minimozzarella balls, pear apple grape syrup, balsamic vinegar, lamb's lettuce,green vegetable salad with syrup dressing -
30 minLunchdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, mussel, anchovy fillet, fennel bulb, capers, garlic oil with chili pepper,pizza mare
Nutrition
80Calories
Fat3% DV2g
Protein6% DV3g
Carbs4% DV12g
Loved it