Filter
Reset
Sort ByRelevance
Lirby10
Melon soup with crispy ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the slices of ham on the baking sheet and put in the oven for 5-6 minutes.
-
Let the ham cool and become crispy. Divide the cold melon soup over cups and put a slice of crispy ham in it.
Blogs that might be interesting
-
20 minLuncheggplant, olive oil, beef tomatoes, garlic, shawarma sandwiches, bluefin cheese, fresh basil,pita sandwich with eggplant and bluefin cheese -
20 minLunchwater, beef broth tablet, celery, fresh parsley, fresh celery, fresh soup balls, fresh sugarsnaps, frozen garden peas, dried tarragon, extra virgin olive oil, fresh multigrain baguette,garden herb soup -
15 minLunchlamb steaks à la minute, fresh fresh mint, soft goat cheese, lime juice, flatbread, avocado, olive oil,naan bread with grilled lamb, avocado and mint -
15 minLunchpeanut oil, Wienerschnitzel, rolling fresh bread, bruschetta tomato salad, snippets, arugula,milanese sandwich with parrano chips
Nutrition
80Calories
Fat3% DV2g
Protein6% DV3g
Carbs4% DV12g
Loved it