Filter
Reset
Sort ByRelevance
Lirby10
Melon soup with crispy ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the slices of ham on the baking sheet and put in the oven for 5-6 minutes.
-
Let the ham cool and become crispy. Divide the cold melon soup over cups and put a slice of crispy ham in it.
Blogs that might be interesting
-
30 minLunchmixed nuts, liquid honey,nuts-honey spread
-
15 minLunchbread, Pesto, avocado, feta, arugula,toasted sandwich with avocado, feta and walnut pesto
-
20 minLunchmultigrain bread, apple-pear syrup, walnut, blue cheese, pear,multigrain sandwich with apple-pear syrup and blue cheese
-
20 minLunchyellow rice, vegetable stock, frozen pea, feta, green olive, black olive, Red pepper, Red onion, fresh coriander, flat leaf parsley, olive oil, lemon,rice salad with feta and coriander
Nutrition
80Calories
Fat3% DV2g
Protein6% DV3g
Carbs4% DV12g
Loved it