Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fishburger
 
 
4 ServingsPTM10 min

Fishburger


Bun cod burger with beetroot food.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil in a frying pan and fry the cod burgers in 10 min. Over medium heat. Turn halfway.
  2. Meanwhile, cut the Kaiser rolls open.
  3. Remove the leaves from the romaine lettuce and spread over the bottom halves of the buns.
  4. Heat the rest of the oil in a large frying pan and fry the fried eggs.
  5. Divide the beet salad over the lettuce. Put a burger and egg on it. Cover with the top halves of the buns.


Nutrition

545Calories
Sodium40% DV955mg
Fat46% DV30g
Protein50% DV25g
Carbs14% DV43g
Fiber12% DV3g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c