Salad with mushrooms and goat's cheese

Name: salad with mushrooms and goat's cheese
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 500 gram mixed mushrooms in slices, wiped clean; oyster mushrooms; chestnut mushrooms; 2 shallot shredded; 1 clove garlic pressed; 2 tablespoon balsamic vinegar; 1 crop oak leaf lettuce dried, washed; 1 bag mixed salad; 4 slice soft goat cheese à 50 g; 1 tablespoon fresh thyme minced meat

Try salad with mushrooms and goat's cheese

Ingredients

2 tablespoon olive oil
500 gram mixed mushrooms in slices, wiped clean
Oyster mushrooms
Chestnut mushrooms
2 shallot shredded
1 clove garlic pressed

2 tablespoon balsamic vinegar
1 crop oak leaf lettuce dried, washed
1 bag mixed salad
4 slice soft goat cheese à 50 g
1 tablespoon fresh thyme minced meat

Directions

Heat the olive oil and stir-fry 3 minutes the mushrooms, shallots and the pressed garlic clove. Add freshly ground pepper and balsamic vinegar.
Tear the oak leaf lettuce slightly smaller and divide them over 4 plates.
Place the slices of goat's cheese on the lettuce and scoop up the hot mushrooms. Sprinkle with thyme.