Filter
Reset
Sort ByRelevance
Rachel Sharp
Salad with mushrooms and goat's cheese
Try salad with mushrooms and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and stir-fry 3 minutes the mushrooms, shallots and the pressed garlic clove. Add freshly ground pepper and balsamic vinegar.
-
Tear the oak leaf lettuce slightly smaller and divide them over 4 plates.
-
Place the slices of goat's cheese on the lettuce and scoop up the hot mushrooms. Sprinkle with thyme.
Blogs that might be interesting
-
45 minLunchwheat flour, salt, medium sized egg, Full Milk, liquid butter,stack on pancakes
-
20 minLunchmarinated artichoke hearts, ciabattas, gorgonzola, fresh basil, olive oil,panini with artichoke hearts
-
20 minLunchbutter, oil, thin beef burger, sesame ball, lettuce, pickle, tomato, cheddar cheese, tomato ketchup,double cheeseburger
-
15 minLunchwatermelon, arugula, blackberries, Greek feta, juice of orange,watermelon salad with blackberries and feta
Nutrition
235Calories
Sodium0% DV0g
Fat23% DV15g
Protein28% DV14g
Carbs3% DV9g
Fiber0% DV0g
Loved it