Filter
Reset
Sort ByRelevance
Willpio
Sourdough bread with ardenner pâté and onion compote
A tasty recipe. The lunch contains the following ingredients: meat, onions (cut into rings), olive oil, honey, thyme, white wine vinegar, multigrain sourdough bread, cabbage lettuce and Ardenner pâté (thin slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix onions with olive oil, honey, thyme and wine vinegar and fry about 20 minutes on very low heat (may be day before).
-
Allow onion compote to cool to room temperature.
-
Slice of bread with leaf lettuce, slice Ardenner pâté and tablespoon onion compote..
Blogs that might be interesting
-
45 minLunchflour, baking powder, sunflower oil, milk, egg, cooked beet, frozen spinach, maize, sunflower oil, liquid baking product, mature cheese, herbal cream cheese, smoked salmon, cooked beet, basil,savory pancake 'club sandwich' -
25 minLunchmussel, onion, thyme, dried thyme, White wine, cider, white beer, butter, leeks, curry powder, flour, cooking cream, mustard, celeriac,mussel mustard soup -
20 minLunchwinter carrot, lemon, sunflower oil, white hazelnuts, mixed salad, celery, fresh chives, fresh parsley, yogonaise, herbal broth, Tabasco,carrot-celery salad -
20 minLunchwild rice, multigrain rice, olive oil, paprika, zucchini, thyme, feta cheese, white cheese, basil, lemon, honey,Mediterranean rice salad with feta
Nutrition
510Calories
Sodium25% DV600mg
Fat28% DV18g
Protein36% DV18g
Carbs23% DV68g
Fiber8% DV2g
Loved it