Filter
Reset
Sort ByRelevance
Willpio
Sourdough bread with ardenner pâté and onion compote
A tasty recipe. The lunch contains the following ingredients: meat, onions (cut into rings), olive oil, honey, thyme, white wine vinegar, multigrain sourdough bread, cabbage lettuce and Ardenner pâté (thin slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix onions with olive oil, honey, thyme and wine vinegar and fry about 20 minutes on very low heat (may be day before).
-
Allow onion compote to cool to room temperature.
-
Slice of bread with leaf lettuce, slice Ardenner pâté and tablespoon onion compote..
Blogs that might be interesting
-
20 minLunchroot, potato, onion, garlic, olive oil, vegetable stock, mandarin orange, fresh ginger, salt, pepper, puff pastry, egg, dried thyme, grated old cheese,carrot soup with puff pastry -
20 minLunchRed pepper, yellow bell pepper, green pepper, zucchini, olive oil, cream cheese, Pesto, tortilla wrap, Roast beef,tortilla rolls with roast beef and grilled vegetables -
10 minLunchcreme fraiche, horseradish, Corn bread, fried roast beef, cucumber,roast beef sandwich with horseradish sauce and cucumber -
20 minLunchQuinoa, avocado, smoked chicken fillet, radishes, mango, chickpea, cucumber, fresh mint, chili sauce, soy sauce, sesame oil, lime,poke bowl salad
Nutrition
510Calories
Sodium25% DV600mg
Fat28% DV18g
Protein36% DV18g
Carbs23% DV68g
Fiber8% DV2g
Loved it