Filter
Reset
Sort ByRelevance
Willpio
Sourdough bread with ardenner pâté and onion compote
A tasty recipe. The lunch contains the following ingredients: meat, onions (cut into rings), olive oil, honey, thyme, white wine vinegar, multigrain sourdough bread, cabbage lettuce and Ardenner pâté (thin slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix onions with olive oil, honey, thyme and wine vinegar and fry about 20 minutes on very low heat (may be day before).
-
Allow onion compote to cool to room temperature.
-
Slice of bread with leaf lettuce, slice Ardenner pâté and tablespoon onion compote..
Blogs that might be interesting
-
20 minLunchKale, mayonnaise, onion, wrapt tortillas, tuna on oil, roasted peppers from a pot, capers,wraps with farmer's cabbage salad and tuna -
60 minLunchchicken broth with meat, split pea, celeriac, leeks, broth powder, olive oil, parsnip, celeriac, parsley, smoked chicken fillet,slender snars with parsnip and smoked chicken -
20 minLunchmild olive oil, steak strips, young lettuce-rucola melange, slightly spicy sprouts, corn granules, honey mustard dressing,chef with lefs steak salad -
10 minLunchmilk, soy milk, cardamom pod, black peppercorns, ginger powder (djahé), cinnamon powder, black tea,spicy chai tea
Nutrition
510Calories
Sodium25% DV600mg
Fat28% DV18g
Protein36% DV18g
Carbs23% DV68g
Fiber8% DV2g
Loved it