Filter
Reset
Sort ByRelevance
Willpio
Sourdough bread with ardenner pâté and onion compote
A tasty recipe. The lunch contains the following ingredients: meat, onions (cut into rings), olive oil, honey, thyme, white wine vinegar, multigrain sourdough bread, cabbage lettuce and Ardenner pâté (thin slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix onions with olive oil, honey, thyme and wine vinegar and fry about 20 minutes on very low heat (may be day before).
-
Allow onion compote to cool to room temperature.
-
Slice of bread with leaf lettuce, slice Ardenner pâté and tablespoon onion compote..
Blogs that might be interesting
-
45 minLunchgreen lentils, onion, olive oil, garlic, Indian curry paste, vegetable stock, chicken bouillon, chicken breast, fresh coriander,lentil soup with chicken and coriander -
12 minLunchceviche, medium sized egg, lemon, fresh bread rolls artisanal white, turkey fillet schnitzel, mild olive oil, arugula,bun spicy turkey schnitzel -
30 minLunchciabatta, romatomat, basil spray, smoked free-range chicken fillet, young leaf lettuce with arugula, Kalamata olives without pit, capers, buffalo mozzarella, basil oil,Mediterranean salad with basil croutons -
15 minLunchsardine fillet, green olive, parsley, mayonnaise, lemon juice, ciabatta bread, meat tomato,sandwich with sardines, olives and parsley
Nutrition
510Calories
Sodium25% DV600mg
Fat28% DV18g
Protein36% DV18g
Carbs23% DV68g
Fiber8% DV2g
Loved it