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Willpio
Sourdough bread with ardenner pâté and onion compote
A tasty recipe. The lunch contains the following ingredients: meat, onions (cut into rings), olive oil, honey, thyme, white wine vinegar, multigrain sourdough bread, cabbage lettuce and Ardenner pâté (thin slices).
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Ingredients
Directions
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Mix onions with olive oil, honey, thyme and wine vinegar and fry about 20 minutes on very low heat (may be day before).
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Allow onion compote to cool to room temperature.
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Slice of bread with leaf lettuce, slice Ardenner pâté and tablespoon onion compote..
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Nutrition
510Calories
Sodium25% DV600mg
Fat28% DV18g
Protein36% DV18g
Carbs23% DV68g
Fiber8% DV2g
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