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Laurie1981
Mushroom sandwich with artichoke hearts and chaumes
A tasty recipe. The lunch contains the following ingredients: chestnut mushrooms (cleansed), olive oil, floor bread (Twente whole wheat), garlic (pressed), artichoke hearts ((400 g), in four), dried Provençal herbs and chaumes cheese.
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Ingredients
Directions
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Large mushrooms possibly cut in four.
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Heat oil in frying pan.
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Mushrooms on high heat in 5 min.
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Meanwhile, toast slices of bread in a toaster.
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Rub garlic, artichoke hearts and Provençal herbs with mushrooms and bake for another 2 minutes.
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Season with salt and pepper.
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Put slices of bread on four plates and distribute mushrooms.
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Cut cheese into 4 slices with wet knife and place on mushrooms..
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Nutrition
330Calories
Sodium4% DV105mg
Fat31% DV20g
Protein28% DV14g
Carbs8% DV23g
Fiber20% DV5g
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