Mushroom sandwich with artichoke hearts and chaumes

Name: mushroom sandwich with artichoke hearts and chaumes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g chestnut mushrooms wiped clean; 2 el olive oil; 4 slices floor bread Twents whole wheat; 1 clove garlic pressed out; 1 look artichoke hearts (400 g), in four; 1 el dried Provençal herbs; 125 g chaumes cheese

A tasty recipe. The lunch contains the following ingredients: chestnut mushrooms (cleansed), olive oil, floor bread (Twente whole wheat), garlic (pressed), artichoke hearts ((400 g), in four), dried Provençal herbs and chaumes cheese.

Ingredients

Directions

Large mushrooms possibly cut in four.
Heat oil in frying pan.
Mushrooms on high heat in 5 min.
Meanwhile, toast slices of bread in a toaster.
Rub garlic, artichoke hearts and Provençal herbs with mushrooms and bake for another 2 minutes.
Season with salt and pepper.
Put slices of bread on four plates and distribute mushrooms.
Cut cheese into 4 slices with wet knife and place on mushrooms..