Filter
Reset
Sort ByRelevance
Laurie1981
Mushroom sandwich with artichoke hearts and chaumes
A tasty recipe. The lunch contains the following ingredients: chestnut mushrooms (cleansed), olive oil, floor bread (Twente whole wheat), garlic (pressed), artichoke hearts ((400 g), in four), dried Provençal herbs and chaumes cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Large mushrooms possibly cut in four.
-
Heat oil in frying pan.
-
Mushrooms on high heat in 5 min.
-
Meanwhile, toast slices of bread in a toaster.
-
Rub garlic, artichoke hearts and Provençal herbs with mushrooms and bake for another 2 minutes.
-
Season with salt and pepper.
-
Put slices of bread on four plates and distribute mushrooms.
-
Cut cheese into 4 slices with wet knife and place on mushrooms..
Blogs that might be interesting
-
25 minLunchsmoked salmon, fish fond, fish stock of tablet, lemon juice, salmon fillet, gelatin, egg, whipped cream, ricotta,salmon terrine with hard-boiled eggs -
90 minLunchgluten-free self-rising flour, dried yeast, traditional olive oil, salt, linseed, tap water, dried apricots, unroasted nut mix, Goji berries, mulberries, dried cranberries, liquid honey, ground cinnamon,fruit bread with dried berries and nuts -
25 minLunchmayonnaise, Greek yoghurt, lemon, parsnip, flat leaf parsley, olive oil, Chestnut mushroom, drents multigrain bread,Drents multigrain bread with parsnip salad -
20 minLunchonion, garlic, olive oil, red peppers, sardines, black olives without pit, shawarma sandwiches,shoarma sandwiches with sardines
Nutrition
330Calories
Sodium4% DV105mg
Fat31% DV20g
Protein28% DV14g
Carbs8% DV23g
Fiber20% DV5g
Loved it