Filter
Reset
Sort ByRelevance
Laurie1981
Mushroom sandwich with artichoke hearts and chaumes
A tasty recipe. The lunch contains the following ingredients: chestnut mushrooms (cleansed), olive oil, floor bread (Twente whole wheat), garlic (pressed), artichoke hearts ((400 g), in four), dried Provençal herbs and chaumes cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Large mushrooms possibly cut in four.
-
Heat oil in frying pan.
-
Mushrooms on high heat in 5 min.
-
Meanwhile, toast slices of bread in a toaster.
-
Rub garlic, artichoke hearts and Provençal herbs with mushrooms and bake for another 2 minutes.
-
Season with salt and pepper.
-
Put slices of bread on four plates and distribute mushrooms.
-
Cut cheese into 4 slices with wet knife and place on mushrooms..
Blogs that might be interesting
-
25 minLunchchicken breast, soy sauce, sambal Badjak, grated ginger, wok oil, mie, lime, pak choi, broccoli bunch, small mango,pokebow noodles with grilled chicken, bok choy and broccoli
-
20 minLunchyellow rice, vegetable stock, frozen pea, feta, green olive, black olive, Red pepper, Red onion, fresh coriander, flat leaf parsley, olive oil, lemon,rice salad with feta and coriander
-
15 minLunchmedium sized egg, fresh baguette, traditional olive oil, romaine lettuce, Caesar Dressing, Grana Padano cheese, anchovy fillets in canned oil,easy caesar salad
-
5 minLunchbrown ball, Ketchup, cucumber, cheese, gold salami, pickle,scoop of salami cheese
Nutrition
330Calories
Sodium4% DV105mg
Fat31% DV20g
Protein28% DV14g
Carbs8% DV23g
Fiber20% DV5g
Loved it