Bratwurst sandwich

Name: bratwurst sandwich
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 multigrain pistolets; 2 el olive oil; 4 bratwurst; bag sauerkraut natural a 500 g; 8 to stick bacon; mustard jar of 215 g

A tasty recipe. The lunch contains the following ingredients: meat, multigrain pistolets, olive oil, bratwurst, sauerkraut natural (a 500 g), bacon and Dijon mustard (jar 215 g).

Ingredients

4 multigrain pistolets
2 el olive oil
4 bratwurst

Bag sauerkraut natural a 500 g
8 to stick bacon
Mustard jar of 215 g

Directions

Preheat the oven to 200 ° C. Fry the pistolets according to the instructions on the package. Heat the oil in a frying pan with non-stick coating. Fry the sausages in 13 minutes until done.
Heat the sauerkraut in a pan over medium heat for 5 minutes. Drain in a colander. Put the bacon in the pan for the last 3 minutes. Do not cut the pistolets completely in half and cover the halves generously with mustard. Cover with 2 slices of bacon, the hot sauerkraut and a sausage.