Filter
Reset
Sort ByRelevance
Jrgh17
Bratwurst sandwich
A tasty recipe. The lunch contains the following ingredients: meat, multigrain pistolets, olive oil, bratwurst, sauerkraut natural (a 500 g), bacon and Dijon mustard (jar 215 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Fry the pistolets according to the instructions on the package. Heat the oil in a frying pan with non-stick coating. Fry the sausages in 13 minutes until done.
-
Heat the sauerkraut in a pan over medium heat for 5 minutes. Drain in a colander. Put the bacon in the pan for the last 3 minutes. Do not cut the pistolets completely in half and cover the halves generously with mustard. Cover with 2 slices of bacon, the hot sauerkraut and a sausage.
Blogs that might be interesting
-
20 minLunchavocado, yogurt, garlic, fresh parsley, fresh chives, cooked beet, lemon juice, salted herring, cress, light rye bread,rye bread sandwich with herring, beet and avocado -
10 minLunchready-to-eat avocado, lemon, Clementina mandarin, tahini sesame paste, Kalamata olives without pit, garlic, flatbread, chili flakes, roasted cumin seeds, fresh green herbs,flatbread and avocado puree with tahini and olives -
65 minLunchdough for savory pie, zucchini, Red pepper, traditional olive oil, medium sized egg, tomato paste, creme fraiche, goat cheese natural 55,ratatouille quiche -
70 minLunchyellow peppers, pine nuts, White bread, onion, olive oil, dry white wine, anchovy fillets, white raisins, fresh Italian spice mix, Parmesan cheese, salt, (freshly ground) pepper,peppercorns with anchovies and pine nuts
Nutrition
730Calories
Sodium3% DV65mg
Fat71% DV46g
Protein70% DV35g
Carbs15% DV44g
Fiber8% DV2g
Loved it