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Jrgh17
Bratwurst sandwich
A tasty recipe. The lunch contains the following ingredients: meat, multigrain pistolets, olive oil, bratwurst, sauerkraut natural (a 500 g), bacon and Dijon mustard (jar 215 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Fry the pistolets according to the instructions on the package. Heat the oil in a frying pan with non-stick coating. Fry the sausages in 13 minutes until done.
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Heat the sauerkraut in a pan over medium heat for 5 minutes. Drain in a colander. Put the bacon in the pan for the last 3 minutes. Do not cut the pistolets completely in half and cover the halves generously with mustard. Cover with 2 slices of bacon, the hot sauerkraut and a sausage.
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Nutrition
730Calories
Sodium3% DV65mg
Fat71% DV46g
Protein70% DV35g
Carbs15% DV44g
Fiber8% DV2g
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