Filter
Reset
Sort ByRelevance
Jrgh17
Bratwurst sandwich
A tasty recipe. The lunch contains the following ingredients: meat, multigrain pistolets, olive oil, bratwurst, sauerkraut natural (a 500 g), bacon and Dijon mustard (jar 215 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Fry the pistolets according to the instructions on the package. Heat the oil in a frying pan with non-stick coating. Fry the sausages in 13 minutes until done.
-
Heat the sauerkraut in a pan over medium heat for 5 minutes. Drain in a colander. Put the bacon in the pan for the last 3 minutes. Do not cut the pistolets completely in half and cover the halves generously with mustard. Cover with 2 slices of bacon, the hot sauerkraut and a sausage.
Blogs that might be interesting
-
15 minLunchmedium sized egg, fresh chives, mayonnaise, French mustard, worcestershiresauce,egg salad -
15 minLunchmayonnaise, sun-dried tomato, lemon juice, tortilla wrap, tuna on oil, black olive, avocado, lamb's lettuce, mandarin, orange,tuna rolls with tomato mayonnaise and olives -
20 minLunchmesclun salad, lamb's lettuce, grilled zucchini, smoked trout fillet, fresh honey-mustard dressing, mustard cress,mytravelbooks trout salad -
25 minLuncholive oil, onion, garlic, potato, cumin powder (djinten), coriander, vegetable stock, frozen pea, lemon, Red pepper, whipped cream,quick chunks with coriander and chili cream
Nutrition
730Calories
Sodium3% DV65mg
Fat71% DV46g
Protein70% DV35g
Carbs15% DV44g
Fiber8% DV2g
Loved it