Tuna melt sandwich

Name: tuna melt sandwich
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 320 g tuna in sunflower oil; 1 el sambal manis; 1 el mayonnaise; 8 slice Love and passion spelled bread; Red onion; 2 el gherkin cubes; 4 slice Country Cow Cheese slices; 25 g unsalted butter or margarine

Tosti with cheese and homemade tuna salad.

Ingredients

320 g tuna in sunflower oil
1 el sambal manis
1 el mayonnaise
8 slice Love and passion spelled bread

Red onion
2 el gherkin cubes
4 slice Country Cow Cheese slices
25 g unsalted butter or margarine

Directions

Drain the tuna in a sieve and place in a bowl. Mix in the sambal and mayonnaise and spread over 4 slices of spelled bread.
Cut the half red onion into thin rings and distribute with the pickles cubes over the tuna. Cover with the slices of cheese and the rest of the slices of bread.
Heat a large skillet (or 2 smaller). Brush the sides of the sandwiches with the butter and fry the sandwiches in 6-8 minutes until golden brown. Turn halfway.