Lamb's lettuce with spring vegetables

Name: lamb's lettuce with spring vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g snow peas; 1 dish green asparagus tips 100 g; 1 dish minima 125 g; 6 tablespoons olive oil; 3 bunch onions in rings; 250 g Cherry tomatoes; 2 tablespoons balsamic vinegar; coarsely ground black pepper; 1 bag lamb's lettuce 75 g; 100 g spicy cheese broken

A tasty recipe. The vegetarian lunch contains the following ingredients: snow peas, green asparagus tips (100 g), minima (125 g), olive oil, spring onions (in rings), cherry tomatoes, balsamic vinegar, coarsely ground black pepper, lamb's lettuce (75 g) and spicy cheese (piece) .

Ingredients

Directions

Cleaning snow peas, halving large specimens in length.
Cut slice of bottom of asparagus tips.
Minimize in half the length of the maize.
Heat 3 tablespoons of oil in a large frying pan.
Cob and gingerbread for 1 min.
Add the rest of vegetables and gently fry for another 3 minutes, shoveling occasionally.
Turn out the fire.
Pouring vinegar into a pan, sprinkling vegetables with salt and pepper and scooping again.
Let it cool down.
Remove carrots from lamb's lettuce and spread them over four plates.
On each plate, make a quarter of the vegetable mixture and spoon the marinade from the pan over it.
Peel small curls of cheese over it with peeler..