Filter
Reset
Sort ByRelevance
Stef k
Leek soup with celeriac and mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep 100 grams of leeks separate. Heat the oil in a soup pan and fry the garlic and leek at a low setting for 6-8 minutes.
-
Add the potatoes and stock and simmer for 15 minutes. Put the mustard through and puree the soup.
-
Add the celery cubes and simmer for 10 minutes. Spoon the rest of the leek through. Season with salt and pepper.
-
Divide the mackerel over 4 plates or bowls. Spoon the hot soup on it. Serve with a spoon of crème fraîche sprinkled with curry.
-
Tasty with a cheese toast from brown bread.
-
30 minLunchavocado, lemon, cottage cheese, mascarpone, grated horseradish, mustard, white casino bread, smoked salmon, roasted red pepper, egg, Dutch shrimp, shrimp, dill, chives,salmon terrine with avocado and shrimps
-
15 minLunchfrozen tart dough, bread-crumbs, old bread, Red pepper, yellow bell pepper, green pepper, egg, ricotta, fresh thyme, dried thyme, fresh rosemary, dried rosemary, arugula, olive oil, balsamic vinegar,paprika with ricotta
-
25 minLunchpeanut oil, olive oil, smoked bacon cubes, spring / forest onion, sauerkraut natural, paprika, chili powder, White wine, chicken bouillon, creme fraiche, smoked mackerel fillet,sauerkraut soup with smoked mackerel
-
20 minLunchbacon, Brown bread, whipped cream, egg, garlic, thyme, mustard, old cheese, mushroom,savory bread pudding with bacon, mushrooms and cheese
Nutrition
400Calories
Sodium0% DV0g
Fat46% DV30g
Protein20% DV10g
Carbs6% DV18g
Fiber0% DV0g
Loved it