Filter
Reset
Sort ByRelevance
BRITTM
Tunasalad sandwich
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the tuna with the mayonnaise, vinegar, shallot and capers. Season with salt and a good pinch of pepper.
-
Spread the lamb's lettuce over the sandwiches and brush with the tuna salad.
-
Wrap the rolls in a piece of baking paper.
Blogs that might be interesting
-
45 minLunchvegetable stock, round pumpkin, crumbly potato, orange, salt, pepper, cinnamon stick, Greek yoghurt, walnuts,the pumpkin soup with orange from marieke paalman -
35 minLunchvine tomatoes, dried Italian culinary herbs, olive oil, dark wholemeal bread, Piccalilly, oak leaf lettuce melange, ham, pickles,sandwich ham with roasted tomato -
20 minLunchtomatoes, old white bread, mustard, mayonnaise, whipped cream, spice vinegar, bacon strips, iceberg lettuce with garden herbs,salad with bacon strips and croutons -
15 minLunchtortilla wrap, zucchini, pecans, dried thyme, soft goat cheese,'flatbread' with zucchini and goat's cheese
Nutrition
410Calories
Sodium0% DV0g
Fat25% DV16g
Protein72% DV36g
Carbs9% DV28g
Fiber0% DV0g
Loved it