Naan bread with grilled lamb, avocado and mint

Name: naan bread with grilled lamb, avocado and mint
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 Scale lamb steaks à la minute; 1 bag fresh fresh mint 15 g; 100 g soft goat cheese; 1 tablespoon lime juice; 1 business suit flatbread; 1 ripe avocado; 3 tablespoons olive oil

A tasty recipe. The lunch contains the following ingredients: meat, lamb steaks à la minute, fresh mint (15 g), soft goat cheese, lime juice, naan bread, avocado and olive oil.

Ingredients

Kitchen Stuff

blender
grill pan

Directions

Preheat the oven to 200 ° C.
Dab the meat dry, brush it thinly with 1 teaspoon of oil and let it warm up to room temperature.
Cut the mint leaves into strips.
Put the strips of fresh mint with the goat's cheese, 2 tablespoons of warm water, 2 tablespoons of oil and a few drops of lime juice in the cup of the hand blender and puree it into a nice green mixture, if necessary season with (freshly ground) pepper.
Meanwhile, fry the flat bread for 5 minutes in the preheated oven.
Preheat the grill pan.
Cut the avocado into thin slices and sprinkle with the rest of the lime juice.
Grill the lamb in 1-2 minutes per side brown, remove the meat from the pan and let it rest for 1-2 minutes.
Meanwhile, cut the flat bread open, spread the inside with the rest of the oil and place the inside on the hot grill pan.
Let the grilled flatbread breathe out for a while and spread it with the mint mixture.
Cover each loaf with lamb and avocado and serve immediately..