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Patriciaminnick
Naan bread with grilled lamb, avocado and mint
A tasty recipe. The lunch contains the following ingredients: meat, lamb steaks à la minute, fresh mint (15 g), soft goat cheese, lime juice, naan bread, avocado and olive oil.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Dab the meat dry, brush it thinly with 1 teaspoon of oil and let it warm up to room temperature.
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Cut the mint leaves into strips.
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Put the strips of fresh mint with the goat's cheese, 2 tablespoons of warm water, 2 tablespoons of oil and a few drops of lime juice in the cup of the hand blender and puree it into a nice green mixture, if necessary season with (freshly ground) pepper.
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Meanwhile, fry the flat bread for 5 minutes in the preheated oven.
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Preheat the grill pan.
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Cut the avocado into thin slices and sprinkle with the rest of the lime juice.
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Grill the lamb in 1-2 minutes per side brown, remove the meat from the pan and let it rest for 1-2 minutes.
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Meanwhile, cut the flat bread open, spread the inside with the rest of the oil and place the inside on the hot grill pan.
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Let the grilled flatbread breathe out for a while and spread it with the mint mixture.
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Cover each loaf with lamb and avocado and serve immediately..
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Nutrition
980Calories
Sodium31% DV750mg
Fat88% DV57g
Protein90% DV45g
Carbs23% DV70g
Fiber0% DV0g
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