Filter
Reset
Sort ByRelevance
Tgadlage
Cheese corn roll with tuna and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C and bake the rolls according to the instructions on the package.
-
Drain the tuna and put the tuna in a bowl. Cut the peppers into tiny cubes.
-
Mix in paprika, mayonnaise, oregano and some salt and freshly ground black pepper. Keep the salad covered in the refrigerator until use.
-
Saute the courgette with a peeler or cheese slicer in the length beautiful broad ribbons.
-
Cut the buns open. Unfold the zucchini ribbons loosely and place them on the undersides of the buns.
-
Divide the arugula over it and scoop the tuna salad with the capers on it.
Blogs that might be interesting
-
20 minLunchfrozen butter butter puff pastry, bread-crumbs, bread crumb, olive oil, shallot, onion, leeks, fresh thyme, garlic, egg, creme fraiche, soft goat cheese, honey,tarte d'alsace -
20 minLunchbreakfast bacon, egg, multigrain bread, mayonnaise, mustard, iceberg lettuce, Red pepper, cress,energy box for a long working day -
10 minLunchsweet onion, olive mayonnaise, salt, (freshly ground) black pepper, Roll Italian bread, butter or margarine, rucola lettuce, Yorkham,Italian ball with york ham and sweet onion salad -
25 minLunchflour, flour, yeast, sugar, cinnamon, egg, raisins, raisins, krent, sukade snipper, candied citrus slices, mixed nuts, walnut, almond, hazelnut, sugar, almond shavings, white glaze,raisin bread with nut ice cream
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it