Filter
Reset
Sort ByRelevance
Tgadlage
Cheese corn roll with tuna and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C and bake the rolls according to the instructions on the package.
-
Drain the tuna and put the tuna in a bowl. Cut the peppers into tiny cubes.
-
Mix in paprika, mayonnaise, oregano and some salt and freshly ground black pepper. Keep the salad covered in the refrigerator until use.
-
Saute the courgette with a peeler or cheese slicer in the length beautiful broad ribbons.
-
Cut the buns open. Unfold the zucchini ribbons loosely and place them on the undersides of the buns.
-
Divide the arugula over it and scoop the tuna salad with the capers on it.
Blogs that might be interesting
-
20 minLunchRed onion, traditional olive oil, sugar, Red wine vinegar, salted pecans, Beemster paste old 30 cheese, Frisian rye bread, cup of cress,rye bread with old 30 cheese, caramelized onions and cress -
80 minLunchwheat flour, traditional olive oil, dried yeast, salt, water, zucchini, marinated artichoke hearts, romatomat, Red pepper, dried Italian herbs, grated cheese for pizza,vegetable calzone -
25 minLuncholive oil, garlic, shallot, onion, yellow bell pepper, paprika, vegetable stock, cucumber, Red pepper, smoked trout fillet, fresh basil,soup of yellow pepper with cucumber and trout -
10 minLunchBrown bread, bread, fresh cream cheese, lollo rosso (lettuce), Roast beef, snack cucumber,sandwich roast beef with horseradish cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it