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Cheese corn roll with tuna and zucchini
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Ingredients
Directions
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Preheat the oven to 200 ° C and bake the rolls according to the instructions on the package.
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Drain the tuna and put the tuna in a bowl. Cut the peppers into tiny cubes.
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Mix in paprika, mayonnaise, oregano and some salt and freshly ground black pepper. Keep the salad covered in the refrigerator until use.
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Saute the courgette with a peeler or cheese slicer in the length beautiful broad ribbons.
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Cut the buns open. Unfold the zucchini ribbons loosely and place them on the undersides of the buns.
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Divide the arugula over it and scoop the tuna salad with the capers on it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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