Filter
Reset
Sort ByRelevance
Tgadlage
Cheese corn roll with tuna and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C and bake the rolls according to the instructions on the package.
-
Drain the tuna and put the tuna in a bowl. Cut the peppers into tiny cubes.
-
Mix in paprika, mayonnaise, oregano and some salt and freshly ground black pepper. Keep the salad covered in the refrigerator until use.
-
Saute the courgette with a peeler or cheese slicer in the length beautiful broad ribbons.
-
Cut the buns open. Unfold the zucchini ribbons loosely and place them on the undersides of the buns.
-
Divide the arugula over it and scoop the tuna salad with the capers on it.
Blogs that might be interesting
-
15 minLunchextra virgin olive oil, Red wine vinegar, mustard, fresh parsley, garlic, Bettine larde, lentils, tomatoes, curly lettuce melange, Red onion,lentil salad with au gratin goat cheese -
20 minLunchRed onion, apple cider vinegar, grilled red peppers in a pot, tuna pieces in olive oil, arugula, green olives without seeds, La Piadina Arrotolabile piadina,piadina with tuna, red onion and rucola salsa -
20 minLunchgiant shrimp, olive oil, baby romaine lettuce, avocado, Cherry tomatoes, cucumber, bunch onions, basil, Greek yoghurt, Ketchup, Worcestershire sauce, lemon, extra virgin olive oil, paprika,cool shrimp cocktail -
30 minLunchsunflower oil, onion, ginger powder (djahé), chicken bouillon, pod, mushroom, (corn) chicken fillet, pak choi, soy sauce, sambal oelek, carrots,thai vegetable soup from the wok
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it