Filter
Reset
Sort ByRelevance
Phyllis Cook Sliger
French toast deluxe
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs well and airy with the cream and the almond flavor.
-
Heat a little butter in a non-stick frying pan until the butter is melted but not brown.
-
Dip the slices of bread briefly in the cream mixture and bake them in the butter and golden brown.
-
Serve warm and sprinkle with icing sugar.
Blogs that might be interesting
-
15 minLunchpita bread, young cheese, parma ham, roasted peppers, basil,pita tosti with cheese, parma ham and roasted peppers -
40 minLuncholive oil, onion, cane sugar, pumpkin, ginger powder (djahé), clove, white balsamic vinegar, white raisin, chicory, mixed oak leaf lettuce, olive oil, walnut oil, perennial crumb cheese, pumpkin seeds,salad with pumpkin chutney -
30 minLunchchicken bouillon, romatomat, vinegar, sugar, ketjapmarinademanis, soy sauce, sambal oelek, ginger shavings in syrup, garlic, leeks, mie, cornstarch,chinese tomato soup with ginger -
21 minLunchtortilla wrap, traditional olive oil, fennel bulb, lemon, fresh chives, capers, arugula, dairy spread natural, mackerel fillets in water,crunchy tortilla with mackerel and arugula fennel salad
Nutrition
450Calories
Sodium0% DV0g
Fat31% DV20g
Protein24% DV12g
Carbs18% DV54g
Fiber0% DV0g
Loved it