Filter
Reset
Sort ByRelevance
Phyllis Cook Sliger
French toast deluxe
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs well and airy with the cream and the almond flavor.
-
Heat a little butter in a non-stick frying pan until the butter is melted but not brown.
-
Dip the slices of bread briefly in the cream mixture and bake them in the butter and golden brown.
-
Serve warm and sprinkle with icing sugar.
Blogs that might be interesting
-
25 minLuncholive oil, dried oregano, fresh fresh mint, lemon, garlic, chilli pepper flakes, chicken breast, eggplant, pita bread, feta,pita's with chicken, grilled eggplant and feta -
20 minLunchoil, liquid baking product, pie dough, green asparagus, egg, whipped cream, sesame seed,miniature with green asparagus and sesame -
10 minLunchshawarma sandwiches, mayonnaise, curry powder, smoked mackerel fillet, Red onion, atjar tjampoer,shoarma rolls with mackerel -
25 minLunchfish stock, fish fillet, Red pepper, yellow bell pepper, butter, spring / forest onion, flour, coconut milk, rice, crayfish,fish ragout
Nutrition
450Calories
Sodium0% DV0g
Fat31% DV20g
Protein24% DV12g
Carbs18% DV54g
Fiber0% DV0g
Loved it