Filter
Reset
Sort ByRelevance
Phyllis Cook Sliger
French toast deluxe
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs well and airy with the cream and the almond flavor.
-
Heat a little butter in a non-stick frying pan until the butter is melted but not brown.
-
Dip the slices of bread briefly in the cream mixture and bake them in the butter and golden brown.
-
Serve warm and sprinkle with icing sugar.
Blogs that might be interesting
-
20 minLunchthyme leaves, fresh oregano, cocktail straw, red pointed pepper, onion, olive oil, water,tomato-paprika soup -
30 minLunchbaking flour, white onion, garlic, vegetable stock, cayenne pepper, Apple juice, water, sweet chilli sauce, cream cheese with herbs, black pepper from the mill, olive oil, breakfast bacon,cauliflower soup with apple juice from wendy dekker -
10 minLunchHüttenkase, fresh chive pesto, fresh basil, roasted peppers, marinated artichoke hearts, Whole grain bread, coarsely ground black pepper,wholemeal sandwich with spicy hüttenkäse and Mediterranean vegetables -
45 minLunchSpinach, frozen dough for savory pie, egg, grated mature cheese, ham, butter,spinach pie with egg
Nutrition
450Calories
Sodium0% DV0g
Fat31% DV20g
Protein24% DV12g
Carbs18% DV54g
Fiber0% DV0g
Loved it