Filter
Reset
Sort ByRelevance
Phyllis Cook Sliger
French toast deluxe
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs well and airy with the cream and the almond flavor.
-
Heat a little butter in a non-stick frying pan until the butter is melted but not brown.
-
Dip the slices of bread briefly in the cream mixture and bake them in the butter and golden brown.
-
Serve warm and sprinkle with icing sugar.
Blogs that might be interesting
-
25 minLunchgreen asparagus tips, salt, quail eggs, Ardennes ham, gorgonzola (cheese), creme fraiche, basil,green asparagus tips with ham and quail egg -
10 minLunchhüttenkäse, forest outing, shallot, Italian, smoked salmon, capers,lunch bowl with salmon and hüttenkäse -
25 minLunchzucchini, Eggs, milk, flour, spicy cheese grated, olive oil, lemon pepper, extra virgin olive oil with basil,courgette flange -
20 minLunchspring / forest onion, lemon juice, avocado, cooked mussel, sour cream, mature cheese, mixed salad, Corn bread,Dutch mussel canape
Nutrition
450Calories
Sodium0% DV0g
Fat31% DV20g
Protein24% DV12g
Carbs18% DV54g
Fiber0% DV0g
Loved it