Filter
Reset
Sort ByRelevance
Phyllis Cook Sliger
French toast deluxe
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs well and airy with the cream and the almond flavor.
-
Heat a little butter in a non-stick frying pan until the butter is melted but not brown.
-
Dip the slices of bread briefly in the cream mixture and bake them in the butter and golden brown.
-
Serve warm and sprinkle with icing sugar.
Blogs that might be interesting
-
30 minLunchwhite asparagus, oranges, fresh tarragon, fine mustard, walnut oil, strawberry, smoked salmon,smoked salmon with a salad of asparagus ribbons
-
25 minLunchGreek yoghurt, dill, cucumber, Red onion, egg, semi-skimmed milk, wholemeal flour, sunflower oil, warm smoked salmon steak,wholegrain blinis with salmon
-
15 minLunchBrown bread, diet margarine, steaks du boeuf, mature cheese, sweet-sour pickles, root,burger sandwiches
-
95 minLunchharicots verts, sharp mustard, cider vinegar, olive oil, dried tarragon, shallots, warm smoked salmon steaks, shawarma sandwiches, watercress,shoarma sandwiches with haricots verts and salmon
Nutrition
450Calories
Sodium0% DV0g
Fat31% DV20g
Protein24% DV12g
Carbs18% DV54g
Fiber0% DV0g
Loved it