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Phyllis Cook Sliger
French toast deluxe
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Ingredients
Directions
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Beat the eggs well and airy with the cream and the almond flavor.
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Heat a little butter in a non-stick frying pan until the butter is melted but not brown.
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Dip the slices of bread briefly in the cream mixture and bake them in the butter and golden brown.
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Serve warm and sprinkle with icing sugar.
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Nutrition
450Calories
Sodium0% DV0g
Fat31% DV20g
Protein24% DV12g
Carbs18% DV54g
Fiber0% DV0g
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