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Sandwich roast beef with horseradish cheese
A tasty Dutch recipe. The lunch contains the following ingredients: meat, brown bread (Pain de Boulogne), bread (Pain de Madeleine), fresh cream cheese (with horseradish), lollo rosso (lettuce), roast beef (150 g), snack cucumber (or 1/2 cucumber and in thin slices).
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Ingredients
Directions
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Cover slices of bread with horseradish cheese.
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Sneetjes de Boulogne on four plates.
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Cover with leaves of lettuce.
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Lay loosely slices of roast beef on them.
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Sprinkle with salt and pepper.
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Place slices of cucumber on roast beef.
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Slice the Madeleine with smeared side on cucumber.
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Cut the sandwich diagonally in half..
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Nutrition
345Calories
Sodium0% DV1.760mg
Fat25% DV16g
Protein40% DV20g
Carbs10% DV31g
Fiber32% DV8g
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