Sandwich roast beef with horseradish cheese

Name: sandwich roast beef with horseradish cheese
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 slices Brown bread de Boulogne; 4 slices bread the Madeleine; 125 g fresh cream cheese with horseradish; 4 leaves lollo rosso (lettuce); 8 slices Roast beef 150 g; 1 snack cucumber or 1/2 cucumber, in thin slices

A tasty Dutch recipe. The lunch contains the following ingredients: meat, brown bread (Pain de Boulogne), bread (Pain de Madeleine), fresh cream cheese (with horseradish), lollo rosso (lettuce), roast beef (150 g), snack cucumber (or 1/2 cucumber and in thin slices).

Ingredients

Directions

Cover slices of bread with horseradish cheese.
Sneetjes de Boulogne on four plates.
Cover with leaves of lettuce.
Lay loosely slices of roast beef on them.
Sprinkle with salt and pepper.
Place slices of cucumber on roast beef.
Slice the Madeleine with smeared side on cucumber.
Cut the sandwich diagonally in half..

Blogs that might be interesting

the healing power of eggs

how many eggs per day or per week

is a boiled egg healthy

eggs health benefits of egg consumption

how many eggs per day can you eat healthy

Nutrition

345Calories

Sodium0% DV1.760mg

Fat25% DV16g

Protein40% DV20g

Carbs10% DV31g

Fiber32% DV8g

Loved it