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Sandwich tuna, green pepper, red onion and capers
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Ingredients
Directions
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Drain the drained tuna with a fork. Mix with the sour cream, mini cubes of green pepper and red onion, a tablespoon of capers and salt and pepper.
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Divide the salad over 4 slices of bread and put a sheet of iceberg lettuce on top. Cover with the other sandwiches and cut diagonally.
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Nutrition
245Calories
Sodium0% DV0g
Fat8% DV5g
Protein32% DV16g
Carbs10% DV31g
Fiber0% DV0g
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