Filter
Reset
Sort ByRelevance
KATHYANN9
Sandwich peanut butter burger
Try this peanut butter burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the peppers on the barbecue until the skin begins to blacken.
-
Put the peppers in a plastic bag and close them.
-
Meanwhile, bake the burgers on the barbecue according to the instructions on the package.
-
Cut the red onion into thin rings and the cucumber into thin slices.
-
When the peppers have cooled a little, you can pull off the skins.
-
Cut the rest into strips.
-
Cut open the sesame buns and cover both halves with peanut butter and chili sauce.
-
Cover the bottom half with all ingredients and place the top of the roll on top.
Blogs that might be interesting
-
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, olive oil, honey, balsamic vinegar, White wine vinegar,chicory salad with blue cheese -
10 minLunchflour, baking powder, spring / forest onion, Red pepper, cumin powder (djinten), sour cream, egg, maize, lime, sunflower oil, butter,mexican cornbread -
15 minLunchEggs, yoghurt mayonnaise, yogurt, young cheese, iceberg lettuce, Brown bread,fresh egg salad (child 1-2 years old) -
20 minLunchWhite bread, egg, lettuce, filet Americain, cream pâté, Fish salade, mayonnaise,tramezzini
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it