Asparagus omelette with dutch shrimps and mint

Name: asparagus omelette with dutch shrimps and mint
Total time: 20 min
Yield: 4
Ingredients: 8 egg; 4 tablespoon milk; 4 tablespoon water; 50 gram Parmesan cheese; 1 tablespoon fresh fresh mint; 250 gram green asparagus; 2 tablespoon olive oil; 150 gram Dutch shrimp

Ingredients

8 egg
4 tablespoon milk
4 tablespoon water
50 gram Parmesan cheese

1 tablespoon fresh fresh mint
250 gram green asparagus
2 tablespoon olive oil
150 gram Dutch shrimp

Directions

Beat the eggs with the milk, the cheese and half of the mint.
Cut a piece of the bottom of the asparagus. Cut the asparagus into 4 cm sloping pieces. Heat the olive oil and stir-fry the asparagus pieces for 4 minutes. Sprinkle with salt and pepper.
Pour the egg mixture over it and let it solidify in half a minute in 4-5 minutes. Using a spatula, remove the edge of the omelette from the pan so that the liquid egg runs under the omelet and can solidify.
Serve the omelette with the Dutch shrimps and the rest of the fresh mint.