Filter
Reset
Sort ByRelevance
Ccryder81
Asparagus omelette with dutch shrimps and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk, the cheese and half of the mint.
-
Cut a piece of the bottom of the asparagus. Cut the asparagus into 4 cm sloping pieces. Heat the olive oil and stir-fry the asparagus pieces for 4 minutes. Sprinkle with salt and pepper.
-
Pour the egg mixture over it and let it solidify in half a minute in 4-5 minutes. Using a spatula, remove the edge of the omelette from the pan so that the liquid egg runs under the omelet and can solidify.
-
Serve the omelette with the Dutch shrimps and the rest of the fresh mint.
Blogs that might be interesting
-
25 minLuncheggplant, wheat flour, sunflower oil, chilimelange, green pepper, fresh fresh mint, fresh coriander, Lebanese wrap, Mister Kitchen's v-spread chili pepper, baked onions,lebanese wrap with baked eggplant and fresh herbs -
15 minLunchzucchini, olive oil, dried rosemary, champions, dairy spread, ham raw ham,champion raw ham -
20 minLunchcouscous, raisins, cumin powder (djinten), curry powder, cucumber, smoked chicken fillet, olive oil, lemon, dried fresh mint, sun-dried tomato, arugula,lukewarm couscous salad with raisins and smoked chicken -
20 minLuncholive oil, butter, Red onion, garlic, Brown sugar, honey, balsamic vinegar, soy sauce, ketjapmarinademanis, hard goat cheese, flat leaf parsley, flour, flour, cayenne pepper, butter, Parmesan cheese,red onion slices
Nutrition
295Calories
Sodium0% DV0g
Fat29% DV19g
Protein54% DV27g
Carbs1% DV3g
Fiber0% DV0g
Loved it