Filter
Reset
Sort ByRelevance
Robot Master Dave
Garden bean salad with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook deep-frozen garden beans according to the instructions on the packaging or cook fresh broad beans for about 10 minutes.
-
Scrape the cucumber into long, thin ribbons. Drain the beans and rinse them with cold water.
-
Mix the ingredients for the dressing and add salt and pepper to taste. Season the broad beans, peppers, spring onions, celery and the dressing.
-
Divide the arugula over a bowl. Spoon the salad and place the cucumber around it.
-
Sprinkle with the goat's cheese and garnish with the basil leaves.
Blogs that might be interesting
-
20 minLunchriso pasta, pumpkin seeds, jazz apple, grated beetroot, horseradish in pot, apple cider vinegar, traditional olive oil, arugula, fresh smoked mackerel fillet with pepper,risotto salad with mackerel, beetroot and arugula -
15 minLunchEggs, Japanese soy sauce, butter, brown casino bread, sushi nori sheets, mayonnaise, smoked salmon, cucumber, cress,nori club sandwich with salmon and scrambled eggs -
35 minLunchbig egg, sugar, cinnamon, milk, bread, butter, apricot jam,cinnamon French toast -
30 minLunchbreakfast bacon slice, liquid baking product, sunflower oil, elstar apple, white raisin, multigrain pancake mix, semi-skimmed milk, egg,pancake filled with bacon and apple
Nutrition
335Calories
Sodium0% DV0g
Fat34% DV22g
Protein34% DV17g
Carbs4% DV13g
Fiber0% DV0g
Loved it