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Robot Master Dave
Garden bean salad with goat's cheese
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Ingredients
Directions
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Cook deep-frozen garden beans according to the instructions on the packaging or cook fresh broad beans for about 10 minutes.
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Scrape the cucumber into long, thin ribbons. Drain the beans and rinse them with cold water.
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Mix the ingredients for the dressing and add salt and pepper to taste. Season the broad beans, peppers, spring onions, celery and the dressing.
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Divide the arugula over a bowl. Spoon the salad and place the cucumber around it.
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Sprinkle with the goat's cheese and garnish with the basil leaves.
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Nutrition
335Calories
Sodium0% DV0g
Fat34% DV22g
Protein34% DV17g
Carbs4% DV13g
Fiber0% DV0g
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