Filter
Reset
Sort ByRelevance
Robot Master Dave
Garden bean salad with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook deep-frozen garden beans according to the instructions on the packaging or cook fresh broad beans for about 10 minutes.
-
Scrape the cucumber into long, thin ribbons. Drain the beans and rinse them with cold water.
-
Mix the ingredients for the dressing and add salt and pepper to taste. Season the broad beans, peppers, spring onions, celery and the dressing.
-
Divide the arugula over a bowl. Spoon the salad and place the cucumber around it.
-
Sprinkle with the goat's cheese and garnish with the basil leaves.
Blogs that might be interesting
-
60 minLunchham slices, small fresh sausage, bacon patch without rind, small leek, onion, winter carrot, celeriac, spices for broth, split peas, celeriac, potato, dried celery, small smoked sausage, salt and pepper,pea soup from world champion menthe groefsma -
20 minLunchstrawberry, balsamic vinegar, honey, lamb's lettuce, young leaf lettuce, arugula, olive oil, soft goat cheese, feta,strawberry salad with basil and goat cheese -
20 minLunchbreakfast bacon, egg, multigrain bread, mayonnaise, mustard, iceberg lettuce, Red pepper, cress,energy box for a long working day -
30 minLunchoranges, lightly smoked mackerel fillets, Red onion, extra virgin olive oil, capers, dried thyme, freshly ground black pepper, watercress,mackerel salad with orange
Nutrition
335Calories
Sodium0% DV0g
Fat34% DV22g
Protein34% DV17g
Carbs4% DV13g
Fiber0% DV0g
Loved it