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MURDOCH
Waldkorn sandwich with shrimp-seaweed salad
A tasty recipe. The lunch contains the following ingredients: fish, samphire (a 100 g), Dutch shrimp (a 100 g), yoghurt mayonnaise, lemon juice and bread (waldkorn).
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Ingredients
Directions
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Wash samphire and cut into pieces.
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In bowl mix prawns with mayonnaise, lemon juice and samphire.
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Season with salt and pepper.
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Half of slices of bread to invest with shrimp salad.
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Cover with the rest of bread.
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Press the bread slightly and cut the sandwich diagonally in half and make stacks if necessary.
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Halve bread again for snack bread..
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Nutrition
245Calories
Sodium9% DV205mg
Fat11% DV7g
Protein32% DV16g
Carbs10% DV31g
Fiber32% DV8g
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