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AMYNJOHN36
Avocado salad with crispy parma ham and garlic shrimp
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Ingredients
Directions
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Mix the ingredients for the dressing and season with salt and pepper.
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Heat 1 tablespoon of oil on a low setting and fry the slices of ham on both sides until crispy. Drain on kitchen paper.
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Dab the shrimps dry and fry them with the garlic and lemon zest in the shortening on a medium-high setting in a few minutes.
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Spoon the salad and dressing well and divide over 4 plates. Divide the avocado and shrimp over the salad and crumble the ham over it.
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Tasty with fries or crusty bread.
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Nutrition
435Calories
Sodium0% DV0g
Fat58% DV38g
Protein36% DV18g
Carbs1% DV3g
Fiber0% DV0g
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