Avocado salad with crispy parma ham and garlic shrimp

Name: avocado salad with crispy parma ham and garlic shrimp
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 150 gram serrano ham; 150 gram parma ham; 150 gram peeled shrimp; 2 clove garlic; 1 teaspoon lemon zest; 1 bag friséesla; 1 bag lamb's lettuce; 2 avocado; 1 teaspoon sharp mustard for the dressing; 1 clove garlic for the dressing; 1 fresh ginger for the dressing; 1 tablespoon White wine vinegar for the dressing; 1 tablespoon lemon juice for the dressing; 5 tablespoon olive oil for the dressing

Ingredients

1 tablespoon olive oil
150 gram serrano ham
150 gram parma ham
150 gram peeled shrimp
2 clove garlic
1 teaspoon lemon zest
1 bag friséesla
1 bag lamb's lettuce

2 avocado
1 teaspoon sharp mustard for the dressing
1 clove garlic for the dressing
1 fresh ginger for the dressing
1 tablespoon White wine vinegar for the dressing
1 tablespoon lemon juice for the dressing
5 tablespoon olive oil for the dressing

Directions

Mix the ingredients for the dressing and season with salt and pepper.
Heat 1 tablespoon of oil on a low setting and fry the slices of ham on both sides until crispy. Drain on kitchen paper.
Dab the shrimps dry and fry them with the garlic and lemon zest in the shortening on a medium-high setting in a few minutes.
Spoon the salad and dressing well and divide over 4 plates. Divide the avocado and shrimp over the salad and crumble the ham over it.
Tasty with fries or crusty bread.