Filter
Reset
Sort ByRelevance
AMYNJOHN36
Avocado salad with crispy parma ham and garlic shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the dressing and season with salt and pepper.
-
Heat 1 tablespoon of oil on a low setting and fry the slices of ham on both sides until crispy. Drain on kitchen paper.
-
Dab the shrimps dry and fry them with the garlic and lemon zest in the shortening on a medium-high setting in a few minutes.
-
Spoon the salad and dressing well and divide over 4 plates. Divide the avocado and shrimp over the salad and crumble the ham over it.
-
Tasty with fries or crusty bread.
-
20 minLunchfrozen puff pastry, carrots, green asparagus, spring / forest onion, fresh spinach, egg, creme fraiche, gruyere,quiche with spring vegetables
-
20 minLunchEggs, fennel bulb, lemon juice, extra virgin olive oil, multigrain triangle rolls, mayonnaise, rucola lettuce, fried cream,triangle roll with cream ham
-
30 minLuncheggplant, garlic, lemon, mint leaf, Red pepper, bread crumb, bread-crumbs, cumin powder (djinten), Red pepper, walnut, olive oil, pita bread,baba ganoush pita with paprika chicken
-
20 minLunchWhite bread, dark chocolate, marshmallow, milk, butter, chocolate cookie, cream cheese,s'mores-tosti with biscuit dip
Nutrition
435Calories
Sodium0% DV0g
Fat58% DV38g
Protein36% DV18g
Carbs1% DV3g
Fiber0% DV0g
Loved it