Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Avocado salad with crispy parma ham and garlic shrimp
 
 
4 ServingsPTM20 min

Avocado salad with crispy parma ham and garlic shrimp


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Mix the ingredients for the dressing and season with salt and pepper.
  2. Heat 1 tablespoon of oil on a low setting and fry the slices of ham on both sides until crispy. Drain on kitchen paper.
  3. Dab the shrimps dry and fry them with the garlic and lemon zest in the shortening on a medium-high setting in a few minutes.
  4. Spoon the salad and dressing well and divide over 4 plates. Divide the avocado and shrimp over the salad and crumble the ham over it.
  5. Tasty with fries or crusty bread.

Blogs that might be interesting

why are healthy snacks important

Nutrition

435Calories
Sodium0% DV0g
Fat58% DV38g
Protein36% DV18g
Carbs1% DV3g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407