Filter
Reset
Sort ByRelevance
AMYNJOHN36
Avocado salad with crispy parma ham and garlic shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the dressing and season with salt and pepper.
-
Heat 1 tablespoon of oil on a low setting and fry the slices of ham on both sides until crispy. Drain on kitchen paper.
-
Dab the shrimps dry and fry them with the garlic and lemon zest in the shortening on a medium-high setting in a few minutes.
-
Spoon the salad and dressing well and divide over 4 plates. Divide the avocado and shrimp over the salad and crumble the ham over it.
-
Tasty with fries or crusty bread.
-
20 minLuncholive oil, spring / forest onion, garlic, vegetable stock, chicken bouillon, lettuce, frozen pea, smoked chicken fillet, Parmesan cheese,salad soup with chicken and cheese
-
70 minLunchfresh Italian spice mix, white bread mix, sundried tomatoes in oil, olive oil, tomato juice, goat letter, sea salt flakes,tomato bread with goat breeze
-
15 minLunchsnoepto, white casino bread, young mature cheese, shoulder ham, unsalted butter,sterrentosti
-
20 minLunchwholemeal flour, dried yeast, water, olive oil, fresh Italian herbs, garlic, egg,spicy brown bread
Nutrition
435Calories
Sodium0% DV0g
Fat58% DV38g
Protein36% DV18g
Carbs1% DV3g
Fiber0% DV0g
Loved it