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Ingredients
Directions
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Heat the sausage without cooking. Cut the rolls at the top in length, but do not cut through.
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Heat half the oil, fry the onion rings until light brown and fry the ketchup. Stir in the vinegar.
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Stir-fry the sauerkraut for about 5 minutes in the rest of the oil. Put sauerkraut with fried sausage and onion rings in the brown rolls. Serve extra mustard.
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Nutrition
410Calories
Sodium0% DV0g
Fat38% DV25g
Protein26% DV13g
Carbs10% DV30g
Fiber0% DV0g
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