Filter
Reset
Sort ByRelevance
AiyahM
Grandma's herring salad
Family recipe from Renée her mother, herring salad with freshly sour apple, shallots, sour pickles, dill and horseradish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in 8 min. Hard, let them scare under cold running water and peel them. Cut the eggs into slices. Cut the unpeeled apple into four parts, remove the core and cut the parts into thin slices.
-
Cut the herring into tiny cubes. Chop the shallot. Slice the pickles. Spoon the herring with the shallot, gherkin, dill and horseradish. Season with pepper.
-
Spread the slices of apple over a bowl and spoon the herring salad over it. Put the slices of egg on top and garnish with the rest of the dill and pepper to taste.
Blogs that might be interesting
-
10 minLunchrucola lettuce, Eggs, semi-skimmed milk, sunflower oil, rolling brown bread, cream cheese with garlic,arugula omelette
-
10 minLunchfloor sesame brown, sour cream, arugula, smoked salmon, Red onion,wholemeal bread with smoked salmon and red onion
-
35 minLunchdough for savory pie, oil, leeks, Sustainable pork bacon, Lekkerkerker Farmers Gouda old cheese, egg, creme fraiche, whipped cream, fresh chives and parsley, shaved almonds, pepper and salt,Quiche
-
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar
Nutrition
150Calories
Sodium0% DV1.185mg
Fat12% DV8g
Protein30% DV15g
Carbs1% DV4g
Fiber32% DV8g
Loved it