Chicken fillet in butter-lemon sauce

Name: chicken fillet in butter-lemon sauce
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lemon; 3 dishes chicken fillets a ca. 300 g; 50 g flour; 75 g butter

A tasty Italian recipe. The lunch contains the following ingredients: poultry, lemon, chicken fillet cheese (a ca. 300 g), flour and butter.

Ingredients

1 lemon
3 dishes chicken fillets a ca. 300 g

50 g flour
75 g butter

Directions

Squeeze out the lemon.
Spread chicken filet with salt and pepper and swirl through flour.
Shake off excess flour.
Heat half of butter in a large frying pan.
Roast chicken tenderloins on a high heat for 3 minutes, turning halfway.
Turn the fire down and add the rest of the butter.
Add lemon juice and cook with lid on pan for another 4 minutes, until chicken is cooked and lemon juice is tied..