Filter
Reset
Sort ByRelevance
Gingerly
Chicken fillet in butter-lemon sauce
A tasty Italian recipe. The lunch contains the following ingredients: poultry, lemon, chicken fillet cheese (a ca. 300 g), flour and butter.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Squeeze out the lemon.
-
Spread chicken filet with salt and pepper and swirl through flour.
-
Shake off excess flour.
-
Heat half of butter in a large frying pan.
-
Roast chicken tenderloins on a high heat for 3 minutes, turning halfway.
-
Turn the fire down and add the rest of the butter.
-
Add lemon juice and cook with lid on pan for another 4 minutes, until chicken is cooked and lemon juice is tied..
Blogs that might be interesting
-
40 minLunchroot, Red onion, fresh ginger, egg, flour, olive oil, White wine vinegar, arugula,ginger root vegetables with poached egg
-
25 minLunchbutter, grandmother's meatballs, forest outing, mayonnaise, Piccalilly, milk rolls, lamb's lettuce,roll of ball and piccalilly-mayo
-
20 minLunchroot, ready-to-eat avocado, lime, tahini, sesame oil, fine cristalsugar, cut red cabbage, fresh coriander, white dots,asian hotdog with red cabbage, avocado and tahindressing
-
15 minLunchflour, sugar, baking powder, dried yeast, frankfurters, egg yolk, coarse sea salt,pretzel hot dogs
Nutrition
290Calories
Sodium0% DV1.160mg
Fat20% DV13g
Protein72% DV36g
Carbs2% DV6g
Fiber44% DV11g
Loved it