Mediterranean chickpea soup

Name: Mediterranean chickpea soup
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 2 clove garlic shredded; 1 onion shredded; 3 stem celery in narrow arches; 1 tablespoon fresh thyme only the leaves; 1 tablespoon celery only the leaves; 1 long slice vegetable stock; 1 liter Meat bouillon; 250 gram chickpeas rinsed, drained, canned; 100 gram raw ham in strips; 50 gram Parmesan cheese grated

A delicious Mediterranean recipe for Mediterranean chickpea soup.

Ingredients

3 tablespoon olive oil
2 clove garlic shredded
1 onion shredded
3 stem celery in narrow arches
1 tablespoon fresh thyme only the leaves
1 tablespoon celery only the leaves

1 long slice vegetable stock
1 liter Meat bouillon
250 gram chickpeas rinsed, drained, canned
100 gram raw ham in strips
50 gram Parmesan cheese grated

Directions

Heat the olive oil in a soup pan and fry the garlic and onion.
Add the celery, the thyme and the stock and simmer for 10 minutes.
Put the chickpeas and ham strips through and heat without boiling.
Season to taste with salt and pepper and serve the soup sprinkled with the cheese.