Filter
Reset
Sort ByRelevance
*Sherri*
Christmas French toast
Try these delicious Christmas French toast too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extend the bread into the desired shape. Beat the eggs with the milk and cinnamon powder loose in a wide bowl.
-
Heat a large frying pan with non-stick coating and heat the oven at 75 ° C to keep the French toast warm.
-
Brush the pan with a brush with a liquid baking product.
-
Dip the bread molds into the egg batter and fry them golden brown on both sides.
-
Put them on a plate and keep warm in the oven until the last bread rolls are baked.
-
Sprinkle the French toast stars for serving with icing sugar.
Blogs that might be interesting
-
15 minLunchzucchini, olive oil, lemon juice, mini mozzarella,bruschetta with grilled zucchini -
20 minLunchspring / forest onion, lemon juice, avocado, cooked mussel, sour cream, mature cheese, mixed salad, Corn bread,Dutch mussel canape -
150 minLuncholive oil, shallot, large onion, garlic, beef rinse, tomato paste, Red wine, meat broth from tablet, Red pepper, green pepper, yellow bell pepper, Italian spices, dried thyme, baguette, olive tapenade, tomato Tapenade, herb cheese,paprika soup with beef and red wine -
30 minLunchfresh pizza dough, small sprouts, onion, creme fraiche, slightly spicy chorizo, caraway seed, olive oil,Brussels sprouts flammkuche with chorizo
Nutrition
305Calories
Sodium0% DV0g
Fat14% DV9g
Protein22% DV11g
Carbs14% DV42g
Fiber0% DV0g
Loved it
more