Christmas French toast

Name: Christmas French toast
Total time: 30 min
Yield: 4
Ingredients: 16 cut bread without a crust, of your choice; 3 egg; 150 milliliters milk; 1 teaspoon cinnamon powder; 2 tablespoon liquid baking product; powdered sugar to taste

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Ingredients

16 cut bread without a crust, of your choice
3 egg
150 milliliters milk

1 teaspoon cinnamon powder
2 tablespoon liquid baking product
Powdered sugar to taste

Kitchen Stuff

1 baking paper

Directions

Extend the bread into the desired shape. Beat the eggs with the milk and cinnamon powder loose in a wide bowl.
Heat a large frying pan with non-stick coating and heat the oven at 75 ° C to keep the French toast warm.
Brush the pan with a brush with a liquid baking product.
Dip the bread molds into the egg batter and fry them golden brown on both sides.
Put them on a plate and keep warm in the oven until the last bread rolls are baked.
Sprinkle the French toast stars for serving with icing sugar.