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*Sherri*
Christmas French toast
Try these delicious Christmas French toast too
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Ingredients
Directions
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Extend the bread into the desired shape. Beat the eggs with the milk and cinnamon powder loose in a wide bowl.
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Heat a large frying pan with non-stick coating and heat the oven at 75 ° C to keep the French toast warm.
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Brush the pan with a brush with a liquid baking product.
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Dip the bread molds into the egg batter and fry them golden brown on both sides.
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Put them on a plate and keep warm in the oven until the last bread rolls are baked.
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Sprinkle the French toast stars for serving with icing sugar.
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Nutrition
305Calories
Sodium0% DV0g
Fat14% DV9g
Protein22% DV11g
Carbs14% DV42g
Fiber0% DV0g
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