Bruschetta with pastrami

Name: bruschetta with pastrami
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 thick cuts bread with pumpkin seeds; 25 g soft butter; 1 toe garlic halved; 200 g pastrami or brine meat; 1 bag rucola lettuce 30 g; 2 sweet sour pickles in slices; 6 sweet sour silver onions halved; 1 el chives finely cut; 2 el mustard mayonnaise

A tasty recipe. The lunch contains the following ingredients: meat, bread with pumpkin seeds, soft butter, garlic (halved), pastrami or brine, rucola salad (30 g), sweet-sour gherkins (sliced), sweet-soured silver onions (halved), chives (finely chopped) and mustard mayonnaise .

Ingredients

Directions

Preheat the oven grill.
Spread bread thinly with butter and roast golden brown on both sides for 1-2 minutes under grill.
Cut slices directly from the grill with garlic and place on four plates.
Heat residual butter in frying pan and heat pastrami in 2-3 min.
Distribute rucola over bruschette and put pastrami on it.
Gherkin, silver onions and chives spread over pastrami and mustard mustard mayonnaise on one side..