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Bruschetta with pastrami
 
 
4 ServingsPTM15 min

Bruschetta with pastrami


A tasty recipe. The lunch contains the following ingredients: meat, bread with pumpkin seeds, soft butter, garlic (halved), pastrami or brine, rucola salad (30 g), sweet-sour gherkins (sliced), sweet-soured silver onions (halved), chives (finely chopped) and mustard mayonnaise .

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Directions

  1. Preheat the oven grill.
  2. Spread bread thinly with butter and roast golden brown on both sides for 1-2 minutes under grill.
  3. Cut slices directly from the grill with garlic and place on four plates.
  4. Heat residual butter in frying pan and heat pastrami in 2-3 min.
  5. Distribute rucola over bruschette and put pastrami on it.
  6. Gherkin, silver onions and chives spread over pastrami and mustard mustard mayonnaise on one side..


Nutrition

230Calories
Sodium0% DV1.310mg
Fat20% DV13g
Protein26% DV13g
Carbs6% DV17g
Fiber40% DV10g

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