Cauliflower soup with crab

Name: cauliflower soup with crab
Total time: 30 min
Yield: 4
Ingredients: 50 gram butter; 1 onion; 1 baking flour; 2 clove garlic; 750 milliliters vegetable stock; 1 tin can crab meat; 1 teaspoon curry powder; 1 hand parsley; 1 hand celeriac; 1 baguette

Ingredients

50 gram butter
1 onion
1 baking flour
2 clove garlic
750 milliliters vegetable stock

1 tin can crab meat
1 teaspoon curry powder
1 hand parsley
1 hand celeriac
1 baguette

Directions

Melt half of the butter in a pan and fry the onion glassy. Add the cauliflower and cook for about 5 minutes. Add the garlic and cook for another minute.
Add the stock and cook the cauliflower for about 15 minutes.
Meanwhile, melt the rest of the butter in another pan until golden brown and fragrant. Remove the pan from the heat source and add the crabmeat and curry powder. Season with salt.
Puree the cauliflower soup, spread over 4 bowls and spoon the crab mixture in the middle of each bowl of soup.
Sprinkle with the parsley and serve with the baguette.