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Wholemeal bread with smoked salmon and red onion
 
 
4 ServingsPTM10 min

Wholemeal bread with smoked salmon and red onion


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Directions

  1. Brush the slices of bread with sour cream and place each slice on a plate.
  2. Divide the arugula over it and drape the slices of smoked salmon.
  3. Cut the onion into thin rings.
  4. Divide the onion rings over it and garnish with long slices of gherkin and finely chopped dill.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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