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Carrot-celery salad
 
 
4 ServingsPTM20 min

Carrot-celery salad


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Directions

  1. Mix the ingredients for the dressing. Mix the grated carrot with the lemon juice.
  2. Heat the sunflower oil in a frying pan and roast the hazelnuts lightly brown. Remove them from the pan.
  3. Divide the lettuce, carrot grater and celery over the plates. Sprinkle with the dressing and sprinkle with hazelnuts and chives.

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Nutrition

220Calories
Sodium0% DV0g
Fat26% DV17g
Protein8% DV4g
Carbs4% DV11g
Fiber0% DV0g

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