Slender snars with parsnip and smoked chicken

Name: slender snars with parsnip and smoked chicken
Total time: 60 min
Yield: 4
Ingredients: 1 pot chicken broth with meat; 250 gram split pea; 150 gram celeriac; 150 gram leeks; 1 tablespoon broth powder; 2 tablespoon olive oil; 200 gram parsnip; 0.5 bunch celeriac; 0.5 bunch parsley; 200 gram smoked chicken fillet

Ingredients

Directions

Lengthen the pot of chicken broth with water until you have 1 liter of broth.
Rinse the split peas in a colander and put them up with the stock. Bring gently to the boil.
Add half of the celeriac and half of the leeks and simmer for about 1 hour with the lid on the pan. Stir the soup regularly.
Add the remaining celeriac and leeks about 10 minutes before the end of the cooking time.
Season the soup with a little broth powder or salt and pepper.
In the meantime, heat the oil in a frying pan and stir fry the parsnip for about 5 minutes until it is al dente and golden brown.
Scoop the parsnip with the celery and parsley through the soup. Divide the strips of chicken fillet over them.
Delicious with toasted (sourdough) bread.