Oventosti with vegagehackt and goat cheese

Name: oventosti with vegagehackt and goat cheese
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 el harissa spicy; 200 g The Vegetarian Butcher has been hacked loose; 1 Turkish bread; 310 g red yellow pepper strips in pot; 190 g old goat's cheese 50 slice; 15 g fresh flat parsley

Tosti of Turkish bread, harissa, vega hacked, peppers, goat cheese and parsley.

Ingredients

1 el harissa spicy
200 g The Vegetarian Butcher has been hacked loose
1 Turkish bread

310 g red yellow pepper strips in pot
190 g old goat's cheese 50 slice
15 g fresh flat parsley

Directions

Preheat the oven to 200 ° C.
Mix the harissa with the vegage hack.
Halve the bread across and spread with the vegagehackt, the pepper strips and cheese.
Lay both halves apart for 10 minutes in the oven.
Cut the parsley vinegar.
Sprinkle the bread with the parsley. Place the top on the bread and cut into 6 pieces.