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Oventosti with vegagehackt and goat cheese
 
 
6 ServingsPTM15 min

Oventosti with vegagehackt and goat cheese


Tosti of Turkish bread, harissa, vega hacked, peppers, goat cheese and parsley.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Mix the harissa with the vegage hack.
  3. Halve the bread across and spread with the vegagehackt, the pepper strips and cheese.
  4. Lay both halves apart for 10 minutes in the oven.
  5. Cut the parsley vinegar.
  6. Sprinkle the bread with the parsley. Place the top on the bread and cut into 6 pieces.


Nutrition

335Calories
Sodium0% DV1.000mg
Fat18% DV12g
Protein44% DV22g
Carbs12% DV37g
Fiber20% DV5g

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