Filter
Reset
Sort ByRelevance
Tlc_adams
Flatbread with tomato and young cheese
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the oven grill.
-
Place the wraps on the baking sheet and brush lightly with a brush of water against drying out.
-
Place the to with the cut side up and sprinkle with the basil. Grind a little pepper and possibly a little sea salt.
-
Sprinkle with a generous layer of grated cheese and place the baking sheet under the grill for about 3 minutes until the cheese has melted.
Blogs that might be interesting
-
30 minLunchflour, paprika, coriander powder (ketoembar), egg, parsley, chives, milk, lemon juice, mature cheese, butter, oil,spicy cheese pancake -
20 minLunchavocado, tomato, black olive, Red onion, feta, flat leaf parsley, olive oil, lemon,Greek salsa -
25 minLunchmedium sized egg, unsalted butter, Ardennes ham, brown casino bread, tomato, iceberg lettuce, stoneleek onion, guacamole, cress,guacamole club sandwich -
15 minLunchdried tomatoes on oil, unsalted pecans, fresh coriander, lime, mustard, extra virgin olive oil, dried chili pepper from mill, salt, avocados,avocado salad with pecannuts
Nutrition
320Calories
Sodium0% DV0g
Fat26% DV17g
Protein30% DV15g
Carbs8% DV24g
Fiber0% DV0g
Loved it