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Flatbread with tomato and young cheese
 
 
4 ServingsPTM15 min

Flatbread with tomato and young cheese


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Directions

  1. Heat the oven grill.
  2. Place the wraps on the baking sheet and brush lightly with a brush of water against drying out.
  3. Place the to with the cut side up and sprinkle with the basil. Grind a little pepper and possibly a little sea salt.
  4. Sprinkle with a generous layer of grated cheese and place the baking sheet under the grill for about 3 minutes until the cheese has melted.


Nutrition

320Calories
Sodium0% DV0g
Fat26% DV17g
Protein30% DV15g
Carbs8% DV24g
Fiber0% DV0g

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