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3 sandwiches with grass cheese
 
 
4 ServingsPTM30 min

3 sandwiches with grass cheese


A tasty Dutch recipe. The lunch contains the following ingredients: meat, hearty white bread, grass cheese, bruschetta topping tuna (a 195 g), gold salami, pickles (in long slices), Yorkham and tapenade sun tomato (125 g dish).

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Directions

  1. Preheat the oven to 190 ºC. Place 6 slices of bread on an oven rack. Saute the cheese and spread the bread with it. Divide the bruschetta topping over 2 of the slices of bread. Spread 2 other slices with the salami and pickle. Cover the remaining 2 slices with the ham and spread the tapenade over it.
  2. Put the rest of the bread on the slices of bread and fry the sandwiches in the oven for about 9 minutes.
  3. Cut all sandwiches diagonally and spread over 4 plates.


Nutrition

580Calories
Sodium0% DV1.150mg
Fat40% DV26g
Protein74% DV37g
Carbs19% DV56g
Fiber20% DV5g

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