Filter
Reset
Sort ByRelevance
Beefwellington
3 sandwiches with grass cheese
A tasty Dutch recipe. The lunch contains the following ingredients: meat, hearty white bread, grass cheese, bruschetta topping tuna (a 195 g), gold salami, pickles (in long slices), Yorkham and tapenade sun tomato (125 g dish).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ºC. Place 6 slices of bread on an oven rack. Saute the cheese and spread the bread with it. Divide the bruschetta topping over 2 of the slices of bread. Spread 2 other slices with the salami and pickle. Cover the remaining 2 slices with the ham and spread the tapenade over it.
-
Put the rest of the bread on the slices of bread and fry the sandwiches in the oven for about 9 minutes.
-
Cut all sandwiches diagonally and spread over 4 plates.
Blogs that might be interesting
-
25 minLunchorganic rose rolls, smoked cheese 45, chilled grated beetroot, olive oil mild, mayonnaise, horseradish, tap water, lamb's lettuce,roll grated beetroot with horseradish mayonnaise -
10 minLunchtiger bread white, ready-to-eat avocado, candy cucumber, fresh fresh mint, tuna pieces in sunflower oil, chilled hüttenkäse cheese,tuna sandwich with avocado, cucumber and mint -
20 minLunchegg, fresh basil, fresh chives, lemon zest, lemon juice, olive oil, feta, goat cheese,omelet rolls with feta and herbs -
25 minLunchchicken breast, soy sauce, sambal Badjak, grated ginger, wok oil, mie, lime, pak choi, broccoli bunch, small mango,pokebow noodles with grilled chicken, bok choy and broccoli
Nutrition
580Calories
Sodium0% DV1.150mg
Fat40% DV26g
Protein74% DV37g
Carbs19% DV56g
Fiber20% DV5g
Loved it