3 sandwiches with grass cheese

Name: 3 sandwiches with grass cheese
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 12 slices hearty white bread; 200 g grass cheese; little pot bruschetta topping tuna a 195 g; 4 to stick gold salami; 2 pickles in long slices; 2 to stick Yorkham; 2 el tapenade sun tomato container 125 g

A tasty Dutch recipe. The lunch contains the following ingredients: meat, hearty white bread, grass cheese, bruschetta topping tuna (a 195 g), gold salami, pickles (in long slices), Yorkham and tapenade sun tomato (125 g dish).

Ingredients

Directions

Preheat the oven to 190 ºC. Place 6 slices of bread on an oven rack. Saute the cheese and spread the bread with it. Divide the bruschetta topping over 2 of the slices of bread. Spread 2 other slices with the salami and pickle. Cover the remaining 2 slices with the ham and spread the tapenade over it.
Put the rest of the bread on the slices of bread and fry the sandwiches in the oven for about 9 minutes.
Cut all sandwiches diagonally and spread over 4 plates.