Filter
Reset
Sort ByRelevance
Beefwellington
3 sandwiches with grass cheese
A tasty Dutch recipe. The lunch contains the following ingredients: meat, hearty white bread, grass cheese, bruschetta topping tuna (a 195 g), gold salami, pickles (in long slices), Yorkham and tapenade sun tomato (125 g dish).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ºC. Place 6 slices of bread on an oven rack. Saute the cheese and spread the bread with it. Divide the bruschetta topping over 2 of the slices of bread. Spread 2 other slices with the salami and pickle. Cover the remaining 2 slices with the ham and spread the tapenade over it.
-
Put the rest of the bread on the slices of bread and fry the sandwiches in the oven for about 9 minutes.
-
Cut all sandwiches diagonally and spread over 4 plates.
Blogs that might be interesting
-
25 minLunchpig shipolata, breakfast bacon, boiled wine sauerkraut, white dots, dijonnaise, gherkin cubes, baked onions, curry seasoning ketchup,hot dogs with bacon, sauerkraut and mustard
-
20 minLunchavocado, tomato, black olive, Red onion, feta, flat leaf parsley, olive oil, lemon,Greek salsa
-
15 minLunchpancetta, fresh sauerkraut, Cheddar Tophat 48, liquid honey, dijon mustard, firm dark multigrain bread, unsalted butter,winter sandwich with bacon and honey-mustard sauce
-
10 minLunchCorn bread, spreadable butter, green apple, cinnamon, sugar,apple pie tarti from the field of leonie
Nutrition
580Calories
Sodium0% DV1.150mg
Fat40% DV26g
Protein74% DV37g
Carbs19% DV56g
Fiber20% DV5g
Loved it