Filter
Reset
Sort ByRelevance
Beefwellington
3 sandwiches with grass cheese
A tasty Dutch recipe. The lunch contains the following ingredients: meat, hearty white bread, grass cheese, bruschetta topping tuna (a 195 g), gold salami, pickles (in long slices), Yorkham and tapenade sun tomato (125 g dish).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ºC. Place 6 slices of bread on an oven rack. Saute the cheese and spread the bread with it. Divide the bruschetta topping over 2 of the slices of bread. Spread 2 other slices with the salami and pickle. Cover the remaining 2 slices with the ham and spread the tapenade over it.
-
Put the rest of the bread on the slices of bread and fry the sandwiches in the oven for about 9 minutes.
-
Cut all sandwiches diagonally and spread over 4 plates.
Blogs that might be interesting
-
25 minLunchwalnut, pod, sugarsnap, frozen pea, arugula, fresh basil, frozen basil, Roquefort, danish blue, leg ham, lemon juice, olive oil, mustard, honey,green vegetables with ham and honey-mustard dressing -
25 minLunchvegetable stock, zucchini, winter carrot, carrots, Red pepper, broad bean, flageolet, spring / forest onion, tomato, pod, Provencal herbs, baguette, basil, garlic, Parmesan cheese, extra virgin olive oil,provençal vegetable soup with pistou -
10 minLunchRed pepper, onion, olive oil, hüttenkäse, basil, slices of brown bread, hand of rocket,brown bread with pepper spread -
75 minLunchsplit pea, meat broth tablet, shoulder Chops, sauerkraut bacon, leeks, celeriac, potato, smoked sausage, celeriac,snert basic recipe
Nutrition
580Calories
Sodium0% DV1.150mg
Fat40% DV26g
Protein74% DV37g
Carbs19% DV56g
Fiber20% DV5g
Loved it