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Ciabattatosti with raw ham and artichoke hearts
 
 
1 ServingsPTM10 min

Ciabattatosti with raw ham and artichoke hearts


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Directions

  1. Let the Gorgonzola come to room temperature.
  2. Cut the ciabatta bread open longitudinally and brush the cutting edges generously with Gorgonzola.
  3. Place the slice of ham on the bottom half.
  4. Cut the artichoke into pieces and the spring onion in rings.
  5. Divide the pieces of artichoke and spring onions.
  6. Put the top half of the bun back on and roast the toasted sandwich in a sandwich maker golden brown.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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