Ciabattatosti with raw ham and artichoke hearts

Name: ciabattatosti with raw ham and artichoke hearts
Total time: 10 min
Yield: 1
Ingredients: 1 ciabatta bread; 50 gram gorgonzola; 1 slice raw ham; 1 artichoke heart; 4 cm cm wood onion

Ingredients

1 ciabatta bread
50 gram gorgonzola
1 slice raw ham

1 artichoke heart
4 cm cm wood onion

Directions

Let the Gorgonzola come to room temperature.
Cut the ciabatta bread open longitudinally and brush the cutting edges generously with Gorgonzola.
Place the slice of ham on the bottom half.
Cut the artichoke into pieces and the spring onion in rings.
Divide the pieces of artichoke and spring onions.
Put the top half of the bun back on and roast the toasted sandwich in a sandwich maker golden brown.