Filter
Reset
Sort ByRelevance
Kookie
Ciabattatosti with raw ham and artichoke hearts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the Gorgonzola come to room temperature.
-
Cut the ciabatta bread open longitudinally and brush the cutting edges generously with Gorgonzola.
-
Place the slice of ham on the bottom half.
-
Cut the artichoke into pieces and the spring onion in rings.
-
Divide the pieces of artichoke and spring onions.
-
Put the top half of the bun back on and roast the toasted sandwich in a sandwich maker golden brown.
Blogs that might be interesting
-
20 minLunchwholemeal flour, dried yeast, water, olive oil, fresh Italian herbs, garlic, egg,spicy brown bread -
25 minLunchchicken breast, soy sauce, sambal Badjak, grated ginger, wok oil, mie, lime, pak choi, broccoli bunch, small mango,pokebow noodles with grilled chicken, bok choy and broccoli -
15 minLunchtomatoes, olive oil, balsamic vinegar, soft goat cheese,bruschetta with grilled tomato -
20 minLuncholive oil, onion, savoy, green coal, chicken broth from tablet, cooking cream, White bread, mature cheese, cumin powder (djinten), cumin seed, olive oil,creamy green cabbage soup with cumin croutons
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it