Filter
Reset
Sort ByRelevance
Kookie
Ciabattatosti with raw ham and artichoke hearts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the Gorgonzola come to room temperature.
-
Cut the ciabatta bread open longitudinally and brush the cutting edges generously with Gorgonzola.
-
Place the slice of ham on the bottom half.
-
Cut the artichoke into pieces and the spring onion in rings.
-
Divide the pieces of artichoke and spring onions.
-
Put the top half of the bun back on and roast the toasted sandwich in a sandwich maker golden brown.
Blogs that might be interesting
-
50 minLunchfrozen puff pastry, onion, garlic, traditional olive oil, minced beef, lemon, fresh thyme, medium sized egg,crunchy puff pastry filled with minced meat -
15 minLunchsolidly coarse wholemeal bread, vine tomato, extra virgin olive oil, avocado, spicy sprouts,wholemeal toast with avocado -
10 minLunchsoft butter, dijon mustard, fresh baguette, curly lettuce melange, cream brie, sweet pickle, tomato,baguette with brie -
12 minLunchbutter, smoked salmon pieces, creme fraiche, egg, White bread,oeuf and cocotte with salmon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it