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Ciabattatosti with raw ham and artichoke hearts
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Ingredients
Directions
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Let the Gorgonzola come to room temperature.
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Cut the ciabatta bread open longitudinally and brush the cutting edges generously with Gorgonzola.
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Place the slice of ham on the bottom half.
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Cut the artichoke into pieces and the spring onion in rings.
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Divide the pieces of artichoke and spring onions.
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Put the top half of the bun back on and roast the toasted sandwich in a sandwich maker golden brown.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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