Filter
Reset
Sort ByRelevance
LIL_PYRO
Sandwich steak tartar with lime mayonnaise
A tasty recipe. The lunch contains the following ingredients: meat, steaks tartar, freshly ground black pepper, butter, lime, yoghurt mayonnaise, Granny Smith apple, avocado, Kaiser rolls (or rolls of your choice) and iceberg lettuce with garden herbs (a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread steak tartar with pepper.
-
Heat butter in frying pan and steak tartar brown and cooked for 6-7 minutes per side.
-
Meanwhile, clean lime peel, peel fine grating and press fruit.
-
In mayonnaise bowl stir with lemon zest and half of lime juice.
-
Cut the apple into quarters, remove the peelings and remove the cores.
-
Halve Avocado, remove peel and pit.
-
Cut apple and avocado into tiny cubes and shove them into a bowl of lime juice, to prevent discoloration.
-
Season with salt and pepper.
-
Remove steak tartar from pan and sprinkle with salt.
-
Cut open rolls and invest with iceberg lettuce, steak tartar and avocado-apple cubes.
-
Create lime mayonnaise..
Blogs that might be interesting
-
5 minLunchiisberg lettuce, margarine, Whole grain bread, yogurt, Apple, mature cheese, ham,sandwich with ham-cheese salad -
30 minLunchliquid honey, lemon, olive oil, fresh ginger root, cinnamon powder, winter carrot, white raisins, shawarma sandwiches, egg, ground cumin, sesame seeds, half-full quark,bread chips with carrot-cumin salad -
40 minLunchminced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,Dutch vegetable soup with balls -
15 minLunchChinese coal, fresh ginger, peanut oil, vegetarian basic pieces, soy sauce less salt, cucumber, radish,cabbage wraps with vegage chop, cucumber and radish
Nutrition
450Calories
Sodium32% DV765mg
Fat28% DV18g
Protein62% DV31g
Carbs14% DV41g
Fiber16% DV4g
Loved it