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                                    LIL_PYRO
                                
                            Sandwich steak tartar with lime mayonnaise
A tasty recipe. The lunch contains the following ingredients: meat, steaks tartar, freshly ground black pepper, butter, lime, yoghurt mayonnaise, Granny Smith apple, avocado, Kaiser rolls (or rolls of your choice) and iceberg lettuce with garden herbs (a 100 g).
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                    Ingredients
Directions
- 
                                Spread steak tartar with pepper.
- 
                                Heat butter in frying pan and steak tartar brown and cooked for 6-7 minutes per side.
- 
                                Meanwhile, clean lime peel, peel fine grating and press fruit.
- 
                                In mayonnaise bowl stir with lemon zest and half of lime juice.
- 
                                Cut the apple into quarters, remove the peelings and remove the cores.
- 
                                Halve Avocado, remove peel and pit.
- 
                                Cut apple and avocado into tiny cubes and shove them into a bowl of lime juice, to prevent discoloration.
- 
                                Season with salt and pepper.
- 
                                Remove steak tartar from pan and sprinkle with salt.
- 
                                Cut open rolls and invest with iceberg lettuce, steak tartar and avocado-apple cubes.
- 
                                Create lime mayonnaise..
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Nutrition
                                450Calories
                            
                            
                                Sodium32% DV765mg
                            
                            
                                Fat28% DV18g
                            
                            
                                Protein62% DV31g
                            
                            
                                Carbs14% DV41g
                            
                            
                                Fiber16% DV4g
                            
                        
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