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Ginger21
Boulognebollen with scrambled eggs and ham
A tasty recipe. The lunch contains the following ingredients: meat, roasted ham (meat products), fresh chives (à 25 g), boulognebollen (bake bread), eggs, milk, salt and freshly ground pepper and butter.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the ham into strips.
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Cut chives into pieces.
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Place boulogné balls on rack and bake in approx.
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8 minutes.
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In bowl, beat eggs with milk and season with salt and pepper.
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Cut the caps of warm boulognebollen and pick out breadcrumbs (crumb is not used).
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Melt butter in frying pan.
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Pour egg mixture into pan and allow to solidify on low heat.
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Take a pan of fire.
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Mix ham strips and chives with scrambled eggs.
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Mix the mixture into boulogne balls and put the cap back on..
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Nutrition
325Calories
Sodium0% DV2.430mg
Fat23% DV15g
Protein42% DV21g
Carbs9% DV27g
Fiber60% DV15g
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