Filter
Reset
Sort ByRelevance
Ginger21
Boulognebollen with scrambled eggs and ham
A tasty recipe. The lunch contains the following ingredients: meat, roasted ham (meat products), fresh chives (à 25 g), boulognebollen (bake bread), eggs, milk, salt and freshly ground pepper and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the ham into strips.
-
Cut chives into pieces.
-
Place boulogné balls on rack and bake in approx.
-
8 minutes.
-
In bowl, beat eggs with milk and season with salt and pepper.
-
Cut the caps of warm boulognebollen and pick out breadcrumbs (crumb is not used).
-
Melt butter in frying pan.
-
Pour egg mixture into pan and allow to solidify on low heat.
-
Take a pan of fire.
-
Mix ham strips and chives with scrambled eggs.
-
Mix the mixture into boulogne balls and put the cap back on..
Blogs that might be interesting
-
20 minLunchegg, creme fraiche, mayonnaise, mustard, milk, spring / forest onion, vine tomato, olive oil, dried thyme, raw ham, cress,creamy egg salad with roasted tomato and roasted ham
-
15 minLunchChevre Doux, pine nuts, romatomat, panini rolls, basil, arugula, dried to, olive oil, salt,panini with eru chevre doux and romatomat
-
25 minLuncholive oil, onion, garlic, pine nuts, fresh spinach, lemon juice, fresh parsley, frozen parsley, feta, bread-crumbs, filo pastry, butter,Greek spinach rolls
-
30 minLunchsunflower oil, onion, garlic, tomato paste, ginger powder (djahé), chicken bouillon, Apple sauce, tomato cubes, sugar, egg, cornstarch, bean sprouts, spring / forest onion,sweet and sour chinese tomato soup
Nutrition
325Calories
Sodium0% DV2.430mg
Fat23% DV15g
Protein42% DV21g
Carbs9% DV27g
Fiber60% DV15g
Loved it