Boulognebollen with scrambled eggs and ham

Name: boulognebollen with scrambled eggs and ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g roasted back ham meats; 0,5 bag fresh chives à 25 g; 4 boulogne bulbs chip off bread; 4 Eggs; 4 tablespoons milk; salt and freshly ground pepper; 25 g butter

A tasty recipe. The lunch contains the following ingredients: meat, roasted ham (meat products), fresh chives (à 25 g), boulognebollen (bake bread), eggs, milk, salt and freshly ground pepper and butter.

Ingredients

100 g roasted back ham meats
0,5 bag fresh chives à 25 g
4 boulogne bulbs chip off bread
4 Eggs

4 tablespoons milk
Salt and freshly ground pepper
25 g butter

Directions

Preheat the oven to 200 ° C.
Cut the ham into strips.
Cut chives into pieces.
Place boulogné balls on rack and bake in approx.
8 minutes.
In bowl, beat eggs with milk and season with salt and pepper.
Cut the caps of warm boulognebollen and pick out breadcrumbs (crumb is not used).
Melt butter in frying pan.
Pour egg mixture into pan and allow to solidify on low heat.
Take a pan of fire.
Mix ham strips and chives with scrambled eggs.
Mix the mixture into boulogne balls and put the cap back on..