Filter
Reset
Sort ByRelevance
Ginger21
Boulognebollen with scrambled eggs and ham
A tasty recipe. The lunch contains the following ingredients: meat, roasted ham (meat products), fresh chives (à 25 g), boulognebollen (bake bread), eggs, milk, salt and freshly ground pepper and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the ham into strips.
-
Cut chives into pieces.
-
Place boulogné balls on rack and bake in approx.
-
8 minutes.
-
In bowl, beat eggs with milk and season with salt and pepper.
-
Cut the caps of warm boulognebollen and pick out breadcrumbs (crumb is not used).
-
Melt butter in frying pan.
-
Pour egg mixture into pan and allow to solidify on low heat.
-
Take a pan of fire.
-
Mix ham strips and chives with scrambled eggs.
-
Mix the mixture into boulogne balls and put the cap back on..
Blogs that might be interesting
-
25 minLunchlettuce, Spinach, lime, Apple, smoked mackerel fillet, yogurt, olive oil, avocado, Red pepper, Brown bread, chives,mackerel salad with avocado mousse and lime -
10 minLunchtuna in olive oil, tomato paste, Red onion, Smith apple, wholemeal bread, butter lettuce,wholegrain tuna sandwich -
10 minLunchWhite bread, Brown bread, old cheese, tomato, avocado, Mango Chutney, apricot jam, butter,sandwich with avocado, mango chutney and old cheese -
40 minLunchroot, Red onion, fresh ginger, egg, flour, olive oil, White wine vinegar, arugula,ginger root vegetables with poached egg
Nutrition
325Calories
Sodium0% DV2.430mg
Fat23% DV15g
Protein42% DV21g
Carbs9% DV27g
Fiber60% DV15g
Loved it