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Boulognebollen with scrambled eggs and ham
 
 
4 ServingsPTM25 min

Boulognebollen with scrambled eggs and ham


A tasty recipe. The lunch contains the following ingredients: meat, roasted ham (meat products), fresh chives (à 25 g), boulognebollen (bake bread), eggs, milk, salt and freshly ground pepper and butter.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the ham into strips.
  3. Cut chives into pieces.
  4. Place boulogné balls on rack and bake in approx.
  5. 8 minutes.
  6. In bowl, beat eggs with milk and season with salt and pepper.
  7. Cut the caps of warm boulognebollen and pick out breadcrumbs (crumb is not used).
  8. Melt butter in frying pan.
  9. Pour egg mixture into pan and allow to solidify on low heat.
  10. Take a pan of fire.
  11. Mix ham strips and chives with scrambled eggs.
  12. Mix the mixture into boulogne balls and put the cap back on..

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Nutrition

325Calories
Sodium0% DV2.430mg
Fat23% DV15g
Protein42% DV21g
Carbs9% DV27g
Fiber60% DV15g

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