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Aubree Rose
Pita sandwich with spicy burger
A tasty recipe. The lunch contains the following ingredients: meat, ground beef, fresh green pesto (a 125 g container), oil, shallots (in rings), shoarma breads, yoghurt dressing, lollo rosso (lettuce), snack cucumber (or 1/2 cucumber, sliced) , dried tomatoes ((on oil) and in thin strips).
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Ingredients
Directions
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Mix in minced beef and pesto.
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Form four thin citizens.
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Heat oil in frying pan and burgers in approx.
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5 min.
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Browns and cooking trays.
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Distribute the shallot rings around the burgers and bake golden brown in 3 minutes.
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Roast shoarma sandwiches in toaster.
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Halve rolls and thinly cut cut sides with half of yoghurt dressing.
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Place the bottom of shawarma sandwiches on four plates.
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Lollo rosso and slices of cucumber over it.
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Put hamburgers on it.
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Spread 1/2 tbsp yogurt dressing on each burger and divide scallop rings and tomato strips.
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Put the tops of shawarma rolls on them..
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Nutrition
385Calories
Sodium0% DV3.130mg
Fat34% DV22g
Protein34% DV17g
Carbs9% DV28g
Fiber28% DV7g
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