Pita sandwich with spicy burger

Name: pita sandwich with spicy burger
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g minced beef; 3 el fresh green pesto container a 125 g; 1 el oil; 2 shallots in rings; 4 shawarma sandwiches; 4 el yoghurt dressing; 4 leaves lollo rosso (lettuce); 1 snack cucumber or 1/2 cucumber, sliced; 2 dried tomatoes (on oil), in thin strips

A tasty recipe. The lunch contains the following ingredients: meat, ground beef, fresh green pesto (a 125 g container), oil, shallots (in rings), shoarma breads, yoghurt dressing, lollo rosso (lettuce), snack cucumber (or 1/2 cucumber, sliced) , dried tomatoes ((on oil) and in thin strips).

Ingredients

Directions

Mix in minced beef and pesto.
Form four thin citizens.
Heat oil in frying pan and burgers in approx.
5 min.
Browns and cooking trays.
Distribute the shallot rings around the burgers and bake golden brown in 3 minutes.
Roast shoarma sandwiches in toaster.
Halve rolls and thinly cut cut sides with half of yoghurt dressing.
Place the bottom of shawarma sandwiches on four plates.
Lollo rosso and slices of cucumber over it.
Put hamburgers on it.
Spread 1/2 tbsp yogurt dressing on each burger and divide scallop rings and tomato strips.
Put the tops of shawarma rolls on them..