Filter
Reset
Sort ByRelevance
CRYSTAL_CLARE
Dark rye bread with beet and bars of herring
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beet and then cut into cubes.
-
Cut the fresh dill finely and cut the herring into bars of three cm.
-
Mix the beetroot with half of the mustard mayonnaise, three fourth tablespoon of dill and some salt and freshly ground pepper.
-
Put the slices of rye bread on the plates and spoon the beetroot salad on it.
-
Put the bars of herring on top and garnish with a dash of mayonnaise and the remaining dill.
Blogs that might be interesting
-
15 minLunchroasted red pepper, cress, ciabatta sandwich, Quattro Forkaassa salad,ciabatta rolls with quattro formaggi cheese salad and roasted peppers -
20 minLunchminced beef, tomato ketchup, Beef broth, green bean, zucchini, baking flour, Broccoli, leeks, leaf parsley, extra virgin olive oil,full vegetable soup with balls -
15 minLunchWhite bread, Muesli Bread, Corn bread, honey, soft goat cheese, blueberry, fresh mint, basil,blueberry sandwich -
20 minLunchRed pepper, olive oil, lemon, avocado, fine leaf lettuce, mango, smoked salmon, capers, fresh coriander,salad of mango, avocado and salmon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it