Filter
Reset
Sort ByRelevance
CRYSTAL_CLARE
Dark rye bread with beet and bars of herring
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beet and then cut into cubes.
-
Cut the fresh dill finely and cut the herring into bars of three cm.
-
Mix the beetroot with half of the mustard mayonnaise, three fourth tablespoon of dill and some salt and freshly ground pepper.
-
Put the slices of rye bread on the plates and spoon the beetroot salad on it.
-
Put the bars of herring on top and garnish with a dash of mayonnaise and the remaining dill.
Blogs that might be interesting
-
40 minLunchgreen pepper, small red onion, parsley, Cherry tomatoes, serrano ham, green olives filled with lemon in a tin, vine tomato, garlic, White wine vinegar, traditional olive oil,Spanish tomato salad -
25 minLuncholive oil, onion, garlic, pine nuts, fresh spinach, lemon juice, fresh parsley, frozen parsley, feta, bread-crumbs, filo pastry, butter,Greek spinach rolls -
25 minLunchsmoked breakfast bacon, olive oil, onion, garlic, broad bean, sticking potato, chicken bouillon, Parmesan cheese, mature cheese, celeriac, flat leaf parsley,garden bean soup with bacon -
20 minLunchroot, potato, onion, garlic, olive oil, vegetable stock, mandarin orange, fresh ginger, salt, pepper, puff pastry, egg, dried thyme, grated old cheese,carrot soup with puff pastry
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it