Dark rye bread with beet and bars of herring

Name: dark rye bread with beet and bars of herring
Total time: 15 min
Yield: 4
Ingredients: 1 cooked beet; 2 tablespoon mustard mayonnaise; 1 tablespoon dill; 4 slices dark rye bread; 2 herrings

Ingredients

1 cooked beet
2 tablespoon mustard mayonnaise
1 tablespoon dill

4 slices dark rye bread
2 herrings

Directions

Peel the beet and then cut into cubes.
Cut the fresh dill finely and cut the herring into bars of three cm.
Mix the beetroot with half of the mustard mayonnaise, three fourth tablespoon of dill and some salt and freshly ground pepper.
Put the slices of rye bread on the plates and spoon the beetroot salad on it.
Put the bars of herring on top and garnish with a dash of mayonnaise and the remaining dill.