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Hunnydew30
Roll pulled beef
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Ingredients
Directions
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Make 12 balls from the dough and roll out on a floured surface to ovals. Brush lightly with oil and double-fold the oval rolls. Place each roll on a piece of parchment paper and leave to rise for another 30 minutes.
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Fill a pan for a third with water and bring to a boil. Put a few rolls in a steam basket (make sure that not the whole bottom is covered so that the steam can go through) and steam in about 15 minutes.
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Repeat until all the sandwiches have been steamed. Pull the stew with 2 forks apart and serve with the rolls, carrot and cucumber. Sprinkle with the coriander.
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Nutrition
610Calories
Fat29% DV19g
Protein76% DV38g
Carbs23% DV69g
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