Roll pulled beef

Name: roll pulled beef
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoon sunflower oil; 2 onion; 2 clove garlic; 500 gram sukadelap; 500 gram beef rib; 2 tablespoon five spice powder; 1 fresh ginger; 1 tablespoon Brown sugar; 2 tablespoon ketjapmarinademanis; 1 tablespoon sambal; 1 winter carrot; 1 cucumber; 1 hand coriander; 300 gram self raising flour for the bread; 1 teaspoon baking powder for the bread; 1 tablespoon sugar for the bread; 200 milliliters milk for the bread; 2 tablespoon sunflower oil for the bread

Ingredients

2 tablespoon sunflower oil
2 onion
2 clove garlic
500 gram sukadelap
500 gram beef rib
2 tablespoon five spice powder
1 fresh ginger
1 tablespoon Brown sugar
2 tablespoon ketjapmarinademanis

1 tablespoon sambal
1 winter carrot
1 cucumber
1 hand coriander
300 gram self raising flour for the bread
1 teaspoon baking powder for the bread
1 tablespoon sugar for the bread
200 milliliters milk for the bread
2 tablespoon sunflower oil for the bread

Directions

Make 12 balls from the dough and roll out on a floured surface to ovals. Brush lightly with oil and double-fold the oval rolls. Place each roll on a piece of parchment paper and leave to rise for another 30 minutes.
Fill a pan for a third with water and bring to a boil. Put a few rolls in a steam basket (make sure that not the whole bottom is covered so that the steam can go through) and steam in about 15 minutes.
Repeat until all the sandwiches have been steamed. Pull the stew with 2 forks apart and serve with the rolls, carrot and cucumber. Sprinkle with the coriander.