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Vegetable patty with cheese and nuts
 
 
4 ServingsPTM25 min

Vegetable patty with cheese and nuts


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Directions

  1. Preheat the oven to 200 ° C. Blanch the broccoli, drain it, rinse cold water and drain well.
  2. Heat the oil and roast the nuts. Remove them from the pan.
  3. Stir fry the mushrooms and broccoli florets with salt and pepper for 3 minutes.
  4. Spoon the nuts, except for garnishing, through them. Heat the crème fraiche and add the cheese while stirring.
  5. Fill the pies with the vegetables, pour the cheese sauce over it and put them in the middle of the oven for 10 minutes to lightly gratin.
  6. Sprinkle the rest of the nuts before serving.

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Nutrition

440Calories
Sodium0% DV0g
Fat52% DV34g
Protein28% DV14g
Carbs6% DV17g
Fiber0% DV0g

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