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HOWEWASS
Vegetable patty with cheese and nuts
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Ingredients
Directions
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Preheat the oven to 200 ° C. Blanch the broccoli, drain it, rinse cold water and drain well.
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Heat the oil and roast the nuts. Remove them from the pan.
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Stir fry the mushrooms and broccoli florets with salt and pepper for 3 minutes.
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Spoon the nuts, except for garnishing, through them. Heat the crème fraiche and add the cheese while stirring.
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Fill the pies with the vegetables, pour the cheese sauce over it and put them in the middle of the oven for 10 minutes to lightly gratin.
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Sprinkle the rest of the nuts before serving.
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Nutrition
440Calories
Sodium0% DV0g
Fat52% DV34g
Protein28% DV14g
Carbs6% DV17g
Fiber0% DV0g
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