Vegetable patty with cheese and nuts

Name: vegetable patty with cheese and nuts
Total time: 25 min
Yield: 4
Ingredients: 250 gram Broccoli; 2 tablespoon olive oil; 50 gram cashew nut; 125 gram Chestnut mushroom; 125 gram demi crème fraîche; 100 gram mature cheese; 4 pie

Ingredients

250 gram Broccoli
2 tablespoon olive oil
50 gram cashew nut
125 gram Chestnut mushroom

125 gram demi crème fraîche
100 gram mature cheese
4 pie

Directions

Preheat the oven to 200 ° C. Blanch the broccoli, drain it, rinse cold water and drain well.
Heat the oil and roast the nuts. Remove them from the pan.
Stir fry the mushrooms and broccoli florets with salt and pepper for 3 minutes.
Spoon the nuts, except for garnishing, through them. Heat the crème fraiche and add the cheese while stirring.
Fill the pies with the vegetables, pour the cheese sauce over it and put them in the middle of the oven for 10 minutes to lightly gratin.
Sprinkle the rest of the nuts before serving.