Pita pork fillet with vegetables

Name: pita pork fillet with vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g pork fillets in pieces; 50 ml whipped cream; 2 el Japanese soy sauce; 4 shawarma sandwiches pack a 8 pieces; 1 cucumber in cubes; 2 romatomatics in slices; 1 winter carrot grated; 1 el oil

A tasty recipe. The lunch contains the following ingredients: meat, pork fillets (in pieces), whipped cream, Japanese soy sauce, shoarma breads (pack of 8), cucumber (in cubes), roma tomatoes (in slices), winter carrot (grated) and oil.

Ingredients

200 g pork fillets in pieces
50 ml whipped cream
2 el Japanese soy sauce
4 shawarma sandwiches pack a 8 pieces

1 cucumber in cubes
2 romatomatics in slices
1 winter carrot grated
1 el oil

Directions

Heat the oil in a frying pan and fry the pieces of pork fillet brown and cooked. Pour in the cream, leave it to simmer and season with soy sauce.
Roast the shoarma rolls in a toaster until light brown, cut them open and scoop the meat in between. Put the cut vegetables next to it on the table, so that everyone can make their own raw vegetables in the shawarma sandwich. Stop eating but! .