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Pita pork fillet with vegetables
 
 
4 ServingsPTM15 min

Pita pork fillet with vegetables


A tasty recipe. The lunch contains the following ingredients: meat, pork fillets (in pieces), whipped cream, Japanese soy sauce, shoarma breads (pack of 8), cucumber (in cubes), roma tomatoes (in slices), winter carrot (grated) and oil.

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Directions

  1. Heat the oil in a frying pan and fry the pieces of pork fillet brown and cooked. Pour in the cream, leave it to simmer and season with soy sauce.
  2. Roast the shoarma rolls in a toaster until light brown, cut them open and scoop the meat in between. Put the cut vegetables next to it on the table, so that everyone can make their own raw vegetables in the shawarma sandwich. Stop eating but! .


Nutrition

260Calories
Sodium0% DV1.290mg
Fat12% DV8g
Protein34% DV17g
Carbs10% DV29g
Fiber20% DV5g

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