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Nolteteam
Spicy shrimp toast with sweet and sour carrot
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Ingredients
Directions
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Boil the vinegar with the sugar until the sugar has dissolved and place the carrot in it. Allow to cool completely.
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Preheat the oven to 180ºC. In the meantime, heat the oil and fry the prawns with the red pepper and garlic for about 3 minutes.
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Spread the edges of the baguette with the mayonnaise and bake in the oven for about 6 minutes until golden brown. Cover one side of the baguette with shrimps, green herbs and pickled carrot.
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Cover with the cheese. Roast the covered side of the baguette for another 5 minutes in the oven until the cheese has melted.
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Place the other side of the baguette on top, cut into pieces and serve with the chili sauce.
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Nutrition
620Calories
Fat49% DV32g
Protein40% DV20g
Carbs20% DV61g
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