Spicy shrimp toast with sweet and sour carrot

Name: spicy shrimp toast with sweet and sour carrot
Total time: 30 min
Yield: 4
Ingredients: 200 milliliters white vinegar; 50 gram sugar; 3 root; 2 tablespoon sunflower oil; 100 gram large shrimp; 1 Red pepper; 1 clove garlic; 1 big baguette; 4 tablespoon mayonnaise; 0.5 bunch coriander; 0.5 bunch fresh mint; 150 gram young cheese; 200 milliliters sweet chilli sauce

Ingredients

200 milliliters white vinegar
50 gram sugar
3 root
2 tablespoon sunflower oil
100 gram large shrimp
1 Red pepper
1 clove garlic

1 big baguette
4 tablespoon mayonnaise
0.5 bunch coriander
0.5 bunch fresh mint
150 gram young cheese
200 milliliters sweet chilli sauce

Directions

Boil the vinegar with the sugar until the sugar has dissolved and place the carrot in it. Allow to cool completely.
Preheat the oven to 180ºC. In the meantime, heat the oil and fry the prawns with the red pepper and garlic for about 3 minutes.
Spread the edges of the baguette with the mayonnaise and bake in the oven for about 6 minutes until golden brown. Cover one side of the baguette with shrimps, green herbs and pickled carrot.
Cover with the cheese. Roast the covered side of the baguette for another 5 minutes in the oven until the cheese has melted.
Place the other side of the baguette on top, cut into pieces and serve with the chili sauce.