Filter
Reset
Sort ByRelevance
Nolteteam
Spicy shrimp toast with sweet and sour carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the vinegar with the sugar until the sugar has dissolved and place the carrot in it. Allow to cool completely.
-
Preheat the oven to 180ºC. In the meantime, heat the oil and fry the prawns with the red pepper and garlic for about 3 minutes.
-
Spread the edges of the baguette with the mayonnaise and bake in the oven for about 6 minutes until golden brown. Cover one side of the baguette with shrimps, green herbs and pickled carrot.
-
Cover with the cheese. Roast the covered side of the baguette for another 5 minutes in the oven until the cheese has melted.
-
Place the other side of the baguette on top, cut into pieces and serve with the chili sauce.
Blogs that might be interesting
-
25 minLunchSustainable Pork half-to-half minced meat, onion, garlic, rusk, Full Farmers yoghurt, mustard, grated lemon peel, thyme, chives, egg, grated nutmeg, salt, pepper, butter, mayonnaise, creme fraiche, garlic, fresh parsley, fresh chives, Full Farmers yoghurt, pepper, salt,meatloaf with yoghurt sauce
-
35 minLunchself-raising flour, baking powder, egg, milk, liquid baking product, old cheese, ginger chips,thick pancakes
-
20 minLunchsoft goat cheese, honey, fresh thyme, dried thyme, olive oil, strawberry, yellow cherry / cherry tomato, fresh basil, olive oil, white balsamic vinegar,strawberry salad with marinated goat's cheese balls
-
20 minLunchRoquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,Greek salad with blue cheese
Nutrition
620Calories
Fat49% DV32g
Protein40% DV20g
Carbs20% DV61g
Loved it