Filter
Reset
Sort ByRelevance
Vjwatkins
Cheese scones with pumpkin and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the flour with the baking powder. Add the pumpkin, milk, thyme and cheese and knead into a whole. Do this as quickly as possible, by kneading too much the scones become tough.
-
Roll out the dough on a floured surface to 2 cm thick. Put rounds out of the dough and place them on the baking sheet.
-
Bake the scones in the oven in about 15 minutes until golden brown.
Blogs that might be interesting
-
20 minLunchfrozen puff pastry, puff pastry, egg, Apple, thyme, breakfast bacon, honey, syrup,puff pastry pie with bacon and apple -
20 minLunchpie, deep-frozen stir-shrimp, peanut oil, capers, fennel bulb, cooking cream, cream cheese natural, White wine, smoked salmon, salmon fillet, dill,patty with salmon and shrimps -
40 minLunchshallots, onion, garlic, leeks, celery, parsley, tomatoes, Mussels, olive oil, cod fillets, salt and freshly ground pepper, butter, peppercorns, White wine, saffron, pernod,North Sea cod with mussels -
22 minLunchchip off bread, chicken fillets, marinade Vietnamese Sweet and Sticky, peanut oil, mayonnaise, lamb's lettuce, carrot julienne, spicy sprouts,sweet and sticky chicken sandwich
Nutrition
180Calories
Fat3% DV2g
Protein16% DV8g
Carbs10% DV31g
Loved it