Filter
Reset
Sort ByRelevance
Vjwatkins
Cheese scones with pumpkin and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the flour with the baking powder. Add the pumpkin, milk, thyme and cheese and knead into a whole. Do this as quickly as possible, by kneading too much the scones become tough.
-
Roll out the dough on a floured surface to 2 cm thick. Put rounds out of the dough and place them on the baking sheet.
-
Bake the scones in the oven in about 15 minutes until golden brown.
Blogs that might be interesting
-
45 minLuncholive oil, onion, rosemary, apple vinegar, vegetable stock cube, Brie, parsley,onion soup sandwich with brie -
25 minLunchMeat bouillon, tomato cubes, soupball, pod, spring / forest onion, baguette, garlic, dill, celeriac, feta, olive oil,tomato broth with baguette and herb pesto -
15 minLunchsteaks tartar, freshly ground black pepper, butter, lime, yoghurt mayonnaise, Smith apple, avocado, Kaiser rolls, iceberg lettuce with garden herbs,sandwich steak tartar with lime mayonnaise -
35 minLunchmushrooms, shallot, parsley, Eggs, whipped cream, salt and pepper, butter or margarine,mushroom omelettes
Nutrition
180Calories
Fat3% DV2g
Protein16% DV8g
Carbs10% DV31g
Loved it