Cheese scones with pumpkin and thyme

Name: cheese scones with pumpkin and thyme
Total time: 20 min
Yield: 0
Ingredients: 375 gram flour; 2 teaspoon baking powder; 200 gram pumpkin; 250 milliliters buttermilk; 250 milliliters milk; 1 tablespoon thyme; 50 gram Parmesan cheese; flour

Ingredients

375 gram flour
2 teaspoon baking powder
200 gram pumpkin
250 milliliters buttermilk

250 milliliters milk
1 tablespoon thyme
50 gram Parmesan cheese
Flour

Directions

Preheat the oven to 200ºC.
Mix the flour with the baking powder. Add the pumpkin, milk, thyme and cheese and knead into a whole. Do this as quickly as possible, by kneading too much the scones become tough.
Roll out the dough on a floured surface to 2 cm thick. Put rounds out of the dough and place them on the baking sheet.
Bake the scones in the oven in about 15 minutes until golden brown.