Filter
Reset
Sort ByRelevance
Vjwatkins
Cheese scones with pumpkin and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the flour with the baking powder. Add the pumpkin, milk, thyme and cheese and knead into a whole. Do this as quickly as possible, by kneading too much the scones become tough.
-
Roll out the dough on a floured surface to 2 cm thick. Put rounds out of the dough and place them on the baking sheet.
-
Bake the scones in the oven in about 15 minutes until golden brown.
Blogs that might be interesting
-
25 minLunchcabbage, curry sauce (bottle), yogurt, raisins, Drents multigrain points, chicken fillet in thin slices,roll of coleslaw salad -
20 minLunchRoquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,Greek salad with blue cheese -
15 minLunchlamb steaks à la minute, fresh fresh mint, soft goat cheese, lime juice, flatbread, avocado, olive oil,naan bread with grilled lamb, avocado and mint -
30 minLunchprotein, egg, milk, liquid baking product, herbal cream cheese,airy omelette
Nutrition
180Calories
Fat3% DV2g
Protein16% DV8g
Carbs10% DV31g
Loved it