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Vjwatkins
Cheese scones with pumpkin and thyme
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Mix the flour with the baking powder. Add the pumpkin, milk, thyme and cheese and knead into a whole. Do this as quickly as possible, by kneading too much the scones become tough.
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Roll out the dough on a floured surface to 2 cm thick. Put rounds out of the dough and place them on the baking sheet.
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Bake the scones in the oven in about 15 minutes until golden brown.
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Nutrition
180Calories
Fat3% DV2g
Protein16% DV8g
Carbs10% DV31g
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