Filter
Reset
Sort ByRelevance
Vjwatkins
Cheese scones with pumpkin and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the flour with the baking powder. Add the pumpkin, milk, thyme and cheese and knead into a whole. Do this as quickly as possible, by kneading too much the scones become tough.
-
Roll out the dough on a floured surface to 2 cm thick. Put rounds out of the dough and place them on the baking sheet.
-
Bake the scones in the oven in about 15 minutes until golden brown.
Blogs that might be interesting
-
30 minLunchfrying oil, chicken breast, flour, curry powder, egg, peanut, fine bread crumb, nectarine, Red onion, Tabasco, fresh coriander, lemon juice,crispy chicken fingers with nectarine salsa -
25 minLunchgreen asparagus, strawberry, fine leaf lettuce, soft goat cheese, spring / forest onion, fresh basil, olive oil, lemon juice, balsamic vinegar,summer salad with strawberry, asparagus and goat's cheese -
10 minLunchEggs, whipped cream, salt and pepper, butter,omelette soufflé -
10 minLunchsamphire, Dutch shrimps, yoghurt mayonnaise, lemon juice, bread,waldkorn sandwich with shrimp-seaweed salad
Nutrition
180Calories
Fat3% DV2g
Protein16% DV8g
Carbs10% DV31g
Loved it