Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Cheese scones with pumpkin and thyme
 
 
0 ServingsPTM20 min

Cheese scones with pumpkin and thyme


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200ºC.
  2. Mix the flour with the baking powder. Add the pumpkin, milk, thyme and cheese and knead into a whole. Do this as quickly as possible, by kneading too much the scones become tough.
  3. Roll out the dough on a floured surface to 2 cm thick. Put rounds out of the dough and place them on the baking sheet.
  4. Bake the scones in the oven in about 15 minutes until golden brown.


Nutrition

180Calories
Fat3% DV2g
Protein16% DV8g
Carbs10% DV31g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407