Filter
Reset
Sort ByRelevance
Vjwatkins
Cheese scones with pumpkin and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the flour with the baking powder. Add the pumpkin, milk, thyme and cheese and knead into a whole. Do this as quickly as possible, by kneading too much the scones become tough.
-
Roll out the dough on a floured surface to 2 cm thick. Put rounds out of the dough and place them on the baking sheet.
-
Bake the scones in the oven in about 15 minutes until golden brown.
Blogs that might be interesting
-
15 minLunchroot, green pepper, Red pepper, celery, breadstick, cheese spread, wheat bread, white coconut bread, cream cheese, smoked chicken fillet (meat products), mayonnaise, chives, cucumber, cherry / cherry tomato, mozzarella mini, small pancakes, fruit of choice, marshmallow, yogurt, fruit juice,picnic menu
-
30 minLunchRoquefort, danish blue, whipped cream, radicchio, oak leaf lettuce, chervil, flat leaf parsley, olive oil, White wine vinegar, honey, Nut bread, Raisin bread, fresh fig, blueberry,blue cheese mousse on herb salad
-
30 minLunchred-skinned potato, frozen garden peas, medium sized egg, fresh dill, low-fat quark, mayonnaise, capers, White wine vinegar, arugula, hot smoked salmon pieces,potato salad with smoked salmon
-
15 minLunchfresh rindless mackerel fillet, ready-to-eat avocado, Tasty vine tomato, Ilchester Cheddar tophat 48, Spelt Bread, unsalted butter, cress, dijonnaise,sandwich mackerel avocado
Nutrition
180Calories
Fat3% DV2g
Protein16% DV8g
Carbs10% DV31g
Loved it