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Open corn bread sandwich spicy avocado
Sandwich with avocado, sesame seeds and sriracha.
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Ingredients
Directions
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Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into thin slices.
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Roast the slices of cornbread in a toaster and divide the avocado over it.
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Sprinkle with the sesame seeds and sprinkle with the sriracha sauce.
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Nutrition
255Calories
Sodium8% DV200mg
Fat26% DV17g
Protein10% DV5g
Carbs5% DV16g
Fiber24% DV6g
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