Filter
Reset
Sort ByRelevance
Jjrj
Open corn bread sandwich spicy avocado
Sandwich with avocado, sesame seeds and sriracha.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into thin slices.
-
Roast the slices of cornbread in a toaster and divide the avocado over it.
-
Sprinkle with the sesame seeds and sprinkle with the sriracha sauce.
Blogs that might be interesting
-
10 minLunchbacon, Brown bread, mayonnaise, tomatoes, lettuce leaves, freshly ground black pepper,sandwich with bacon, lettuce and tomato -
25 minLunchmultigrain floor bread, bacon, Red onion, ready-to-eat avocado, tastytom vine tomatoes, Yildriz Spanish allioli, butter lettuce, wafer-thin smoked chicken,blt sandwich with allioli -
25 minLunchpork sausages, sunflower oil, Kale, afbakpistolets, mustard, Ketchup, young mature cheese,kale with sausage roll -
23 minLunchfresh white asparagus, petit beurre bread, medium sized egg, salted butter, mayonnaise, dijon mustard, lemon juice, smoked salmon, cress,fast eggs benedict with asparagus and salmon
Nutrition
255Calories
Sodium8% DV200mg
Fat26% DV17g
Protein10% DV5g
Carbs5% DV16g
Fiber24% DV6g
Loved it