Filter
Reset
Sort ByRelevance
Jjrj
Open corn bread sandwich spicy avocado
Sandwich with avocado, sesame seeds and sriracha.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into thin slices.
-
Roast the slices of cornbread in a toaster and divide the avocado over it.
-
Sprinkle with the sesame seeds and sprinkle with the sriracha sauce.
Blogs that might be interesting
-
15 minLunchmedium sized egg, mininaan, lime, avocado, chili flakes, watercress, fresh vegetable sprout pumpkin,naan with pumpkin spread or spicy avocado and egg
-
45 minLunchbalsamic vinegar, soft butter, fresh green pesto, CampofJamón Serrano, green asparagus, olive oil, salt, (freshly ground) black pepper, fresh basil, cocktail shrimp, lettuce, friséesla, lamb's lettuce,rolls of serrano ham and pesto with green asparagus and shrimps
-
15 minLunchlamb's lettuce, chilled baby kale, fresh chick peas sprouts, sundried tomatoes in oil, balsamic dressing,moderosa's fresh mix salad
-
45 minLunchflour, baking powder, sunflower oil, milk, egg, cooked beet, frozen spinach, maize, sunflower oil, liquid baking product, mature cheese, herbal cream cheese, smoked salmon, cooked beet, basil,savory pancake 'club sandwich'
Nutrition
255Calories
Sodium8% DV200mg
Fat26% DV17g
Protein10% DV5g
Carbs5% DV16g
Fiber24% DV6g
Loved it