Open corn bread sandwich spicy avocado
Sandwich with avocado, sesame seeds and sriracha.
Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into thin slices.
Roast the slices of cornbread in a toaster and divide the avocado over it.
Sprinkle with the sesame seeds and sprinkle with the sriracha sauce.
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