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Open corn bread sandwich spicy avocado
 
 
4 ServingsPTM15 min

Open corn bread sandwich spicy avocado


Sandwich with avocado, sesame seeds and sriracha.

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Directions

  1. Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into thin slices.
  2. Roast the slices of cornbread in a toaster and divide the avocado over it.
  3. Sprinkle with the sesame seeds and sprinkle with the sriracha sauce.

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Nutrition

255Calories
Sodium8% DV200mg
Fat26% DV17g
Protein10% DV5g
Carbs5% DV16g
Fiber24% DV6g

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