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Karin Landers
Bistro burger
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Ingredients
Directions
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Heat the butter, oil or a combination of them in a frying pan. Fry the meat on both sides and then lower the heat source to let the burgers cook calmly.
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Mix the flour with the Provençal herbs, salt and pepper. Take the expressions through the flour and fry them until golden brown.
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Cover the bread with the lettuce and the burgers. Place a slice of camembert or bleu d'Auvergne on each burger and top with the fried onion rings.
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20 minLunchonion, garlic, Mussels, olive oil, giant beans, arugula, fresh pasta sauce Tonino, lemon,white bean salad with mussels and tuna sauce -
20 minLunchegg, mustard, mayonnaise, dried tarragon, Parmesan cheese, grana padano cheese, watercress,stuffed egg and cheese crust -
20 minLunchfresh ginger, onion, cinnamon stick, star anise, clove, peppercorns, garlic, vegetable stock, Chestnut mushroom, soy sauce, sesame oil, spring / forest onion, pak choi, mie, mie, bean sprouts, coriander, basil, fresh mint,vega pho -
35 minLunchsmall bottle gourd, sherry vinegar, olive oil, thick paste batard pompadour, soft goat cheese,mega pumpkin crostini
Nutrition
560Calories
Sodium0% DV0g
Fat49% DV32g
Protein64% DV32g
Carbs11% DV34g
Fiber0% DV0g
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