Filter
Reset
Sort ByRelevance
Karin Landers
Bistro burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter, oil or a combination of them in a frying pan. Fry the meat on both sides and then lower the heat source to let the burgers cook calmly.
-
Mix the flour with the Provençal herbs, salt and pepper. Take the expressions through the flour and fry them until golden brown.
-
Cover the bread with the lettuce and the burgers. Place a slice of camembert or bleu d'Auvergne on each burger and top with the fried onion rings.
-
10 minLunchcrumpets, fresh green pesto, soft goat cheese, Tasty tomatoes,crumpet panini with goat's cheese -
20 minLunchmild olive oil, extra fine mushroom, Organic chickpeas in pot, chickpea flour, wheat flour, baking powder, noble yeast flakes, tap water, Baton vegan mayonnaise, lamb's lettuce,vegan omelette with mushrooms -
25 minLunchwhite asparagus, ciabatta bread, multigrain triangel, mayonnaise, Pesto, arugula, smoked chicken fillet (meat products), olive,ciabatta with asparagus, smoked chicken and basil mayonnaise -
15 minLunchsauerkraut natural, tap water, caraway seed, canned hot dogs, bacon, traditional olive oil, rolling white bread, Zaanse mustard,pistolet hot dog, sauerkraut and smoked bacon
Nutrition
560Calories
Sodium0% DV0g
Fat49% DV32g
Protein64% DV32g
Carbs11% DV34g
Fiber0% DV0g
Loved it