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Karin Landers
Bistro burger
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Ingredients
Directions
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Heat the butter, oil or a combination of them in a frying pan. Fry the meat on both sides and then lower the heat source to let the burgers cook calmly.
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Mix the flour with the Provençal herbs, salt and pepper. Take the expressions through the flour and fry them until golden brown.
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Cover the bread with the lettuce and the burgers. Place a slice of camembert or bleu d'Auvergne on each burger and top with the fried onion rings.
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100 minLunchwheat flour, dried yeast, traditional olive oil, water, salt, semi-sundried tomatoes, black olives without pit, traditional olive oil, sprig of rosemary, coarse sea salt, Bettine Blanc goat cheese 45, grilled peppers in a pot,Focaccia -
10 minLunchflour, baking powder, vanilla sugar, sugar, cottage cheese, egg, lemon, orange, sugar, clove, strawberry,sweet cottage cheese rolls with strawberry compote -
25 minLunchvegetable stock, zucchini, winter carrot, carrots, Red pepper, broad bean, flageolet, spring / forest onion, tomato, pod, Provencal herbs, baguette, basil, garlic, Parmesan cheese, extra virgin olive oil,provençal vegetable soup with pistou -
20 minLunchvine tomato, Parmigiano Reggiano, garlic, chilled sun-dried to, extra virgin olive oil, smoked chicken fillet, buffalo mozzarella, La Piadina Arrotolabile piadina, lettuce melange land cherry,piadina with smoked chicken, lettuce and red pesto
Nutrition
560Calories
Sodium0% DV0g
Fat49% DV32g
Protein64% DV32g
Carbs11% DV34g
Fiber0% DV0g
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