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Karin Landers
Bistro burger
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Ingredients
Directions
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Heat the butter, oil or a combination of them in a frying pan. Fry the meat on both sides and then lower the heat source to let the burgers cook calmly.
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Mix the flour with the Provençal herbs, salt and pepper. Take the expressions through the flour and fry them until golden brown.
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Cover the bread with the lettuce and the burgers. Place a slice of camembert or bleu d'Auvergne on each burger and top with the fried onion rings.
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20 minLunchparma ham, pear, oil, walnut, mixed leaf lettuce, olive oil, balsamic vinegar, sharp mustard,salad with grilled pear and crispy parma ham -
20 minLunchbig eggs, butter, Red pepper, forest outing, carrot salad, soy sauce, wok oil, peanut butter with pieces of nut,omelet wrap with oriental vegetables -
16 minLunchbacon, Floor bread white, mayonnaise, Tasty vine tomato, head of iceberg lettuce,american blt sandwich with strips of iceberg lettuce -
15 minLunchnectarine, mango, parma ham, prosciutto crudo, fresh basil, honey, mustard, lemon juice, lemon zest, sunflower oil,orange fruit salad with parma ham
Nutrition
560Calories
Sodium0% DV0g
Fat49% DV32g
Protein64% DV32g
Carbs11% DV34g
Fiber0% DV0g
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