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Karin Landers
Bistro burger
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Ingredients
Directions
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Heat the butter, oil or a combination of them in a frying pan. Fry the meat on both sides and then lower the heat source to let the burgers cook calmly.
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Mix the flour with the Provençal herbs, salt and pepper. Take the expressions through the flour and fry them until golden brown.
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Cover the bread with the lettuce and the burgers. Place a slice of camembert or bleu d'Auvergne on each burger and top with the fried onion rings.
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20 minLunchRed onion, lemon, avocados, oranges, mustard, honey, oil, white cheese, fresh parsley, black olives,orange-avocado salad -
20 minLunchketjapmarinade, honey, peanut oil, sunflower oil, biefreepje, pita bread, Sesame seed, iceberg lettuce,pita bread with marinated beef ribs -
20 minLunchbuffalo mozzarella, White bread, pesto arrabbiata, fresh basil, Pecorino Romano, medium sized egg, semi-skimmed milk, traditional olive oil,fried mozzarellatosti -
25 minLunchpie, peanut oil, mixed mushrooms, mustard, butter, shallot, flour, vegetable stock, cooking cream, sage, sherry, port wine,pastry with mushrooms, mustard and sage
Nutrition
560Calories
Sodium0% DV0g
Fat49% DV32g
Protein64% DV32g
Carbs11% DV34g
Fiber0% DV0g
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