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Karin Landers
Bistro burger
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Ingredients
Directions
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Heat the butter, oil or a combination of them in a frying pan. Fry the meat on both sides and then lower the heat source to let the burgers cook calmly.
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Mix the flour with the Provençal herbs, salt and pepper. Take the expressions through the flour and fry them until golden brown.
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Cover the bread with the lettuce and the burgers. Place a slice of camembert or bleu d'Auvergne on each burger and top with the fried onion rings.
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25 minLunchSustainable Pork half-to-half minced meat, onion, garlic, rusk, Full Farmers yoghurt, mustard, grated lemon peel, thyme, chives, egg, grated nutmeg, salt, pepper, butter, mayonnaise, creme fraiche, garlic, fresh parsley, fresh chives, Full Farmers yoghurt, pepper, salt,meatloaf with yoghurt sauce -
220 minLunchcamembert cheese, creme fraiche, soft butter, flour, Eggs, Dijon mustard, Eggs, bread-crumbs, frying oil,camembert croquettes -
45 minLuncheggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,puffed aubergines with salsa verde, pomegranate and feta -
5 minLunchwholemeal gingerbread, dairy spread, Apple,gingerbread sandwich
Nutrition
560Calories
Sodium0% DV0g
Fat49% DV32g
Protein64% DV32g
Carbs11% DV34g
Fiber0% DV0g
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