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Karin Landers
Bistro burger
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Ingredients
Directions
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Heat the butter, oil or a combination of them in a frying pan. Fry the meat on both sides and then lower the heat source to let the burgers cook calmly.
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Mix the flour with the Provençal herbs, salt and pepper. Take the expressions through the flour and fry them until golden brown.
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Cover the bread with the lettuce and the burgers. Place a slice of camembert or bleu d'Auvergne on each burger and top with the fried onion rings.
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35 minLunchcanned chickpeas, corn kernels crispy, bunch onion, Red pepper, ground cumin, curry powder, bread-crumbs, traditional olive oil, curly lettuce melange, lemon, White bread,veggie burger -
25 minLunchfish stock, fish fillet, Red pepper, yellow bell pepper, butter, spring / forest onion, flour, coconut milk, rice, crayfish,fish ragout -
20 minLunchyellow rice, vegetable stock, frozen pea, feta, green olive, black olive, Red pepper, Red onion, fresh coriander, flat leaf parsley, olive oil, lemon,rice salad with feta and coriander -
25 minLunchwhite asparagus, ciabatta bread, multigrain triangel, mayonnaise, Pesto, arugula, smoked chicken fillet (meat products), olive,ciabatta with asparagus, smoked chicken and basil mayonnaise
Nutrition
560Calories
Sodium0% DV0g
Fat49% DV32g
Protein64% DV32g
Carbs11% DV34g
Fiber0% DV0g
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