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Karin Landers
Bistro burger
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Ingredients
Directions
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Heat the butter, oil or a combination of them in a frying pan. Fry the meat on both sides and then lower the heat source to let the burgers cook calmly.
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Mix the flour with the Provençal herbs, salt and pepper. Take the expressions through the flour and fry them until golden brown.
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Cover the bread with the lettuce and the burgers. Place a slice of camembert or bleu d'Auvergne on each burger and top with the fried onion rings.
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10 minLunchavocado, lemon juice, cream cheese natural, green garden herbs, chives, parsley, sweet pickle,avocadospread for the sandwich -
15 minLunchcooked beet, mustard mayonnaise, dill, dark rye bread, herrings,dark rye bread with beet and bars of herring -
20 minLunchQuinoa, vegetable stock, lemon juice, garlic, zucchini, olive oil, snack tomatoes, chili powder to taste, pine nuts, feta,super salad with quinoa -
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad
Nutrition
560Calories
Sodium0% DV0g
Fat49% DV32g
Protein64% DV32g
Carbs11% DV34g
Fiber0% DV0g
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