Bistro burger

Name: bistro burger
Total time: 25 min
Yield: 4
Ingredients: 4 beef burger; 2 tablespoon butter; 2 tablespoon oil; 2 onion; 2 tablespoon flour; 0.5 teaspoon dried Provençal herbs; oil; 4 brown bun; 12 leaf friséesla; 4 paste Camembert; 4 paste bleu d 'Auvergne

Ingredients

4 beef burger
2 tablespoon butter
2 tablespoon oil
2 onion
2 tablespoon flour
0.5 teaspoon dried Provençal herbs

Oil
4 brown bun
12 leaf friséesla
4 paste Camembert
4 paste bleu d 'Auvergne

Directions

Heat the butter, oil or a combination of them in a frying pan. Fry the meat on both sides and then lower the heat source to let the burgers cook calmly.
Mix the flour with the Provençal herbs, salt and pepper. Take the expressions through the flour and fry them until golden brown.
Cover the bread with the lettuce and the burgers. Place a slice of camembert or bleu d'Auvergne on each burger and top with the fried onion rings.