Filter
Reset
Sort ByRelevance
Sean Semone
Roll of warm leg ham normandy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the rolls according to the instructions on the package.
-
Heat the butter and apple syrup in a large frying pan over medium heat.
-
Turn down the heat and place the slices of ham in the syrup.
-
Heat the ham on a low heat for about 5 minutes until warmed.
-
Spoon the liberated moisture over it.
-
Remove the core and cut the apple into thin strips without peeling.
-
Warm the strips for 2 minutes with the ham.
-
Cut the buns open and spread with the crème fraîche.
-
Put two slices of ham and some strips of apple on each bun.
-
Garnish with small tufts of dill.
Blogs that might be interesting
-
30 minLunchstrawberry, blackberry, balsamic vinegar, fresh thyme, jelly sugar,strawberry-blackberry jam -
15 minLunchtortilla wrap, pancetta, breakfast bacon, mushroom, dried oregano, mature cheese,'flatbread' with pancetta and cheese -
10 minLunchWhite bread, Brown bread, old cheese, tomato, avocado, Mango Chutney, apricot jam, butter,sandwich with avocado, mango chutney and old cheese -
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it