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Sean Semone
Roll of warm leg ham normandy
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Ingredients
Directions
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Bake the rolls according to the instructions on the package.
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Heat the butter and apple syrup in a large frying pan over medium heat.
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Turn down the heat and place the slices of ham in the syrup.
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Heat the ham on a low heat for about 5 minutes until warmed.
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Spoon the liberated moisture over it.
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Remove the core and cut the apple into thin strips without peeling.
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Warm the strips for 2 minutes with the ham.
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Cut the buns open and spread with the crème fraîche.
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Put two slices of ham and some strips of apple on each bun.
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Garnish with small tufts of dill.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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