Filter
Reset
Sort ByRelevance
Sean Semone
Roll of warm leg ham normandy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the rolls according to the instructions on the package.
-
Heat the butter and apple syrup in a large frying pan over medium heat.
-
Turn down the heat and place the slices of ham in the syrup.
-
Heat the ham on a low heat for about 5 minutes until warmed.
-
Spoon the liberated moisture over it.
-
Remove the core and cut the apple into thin strips without peeling.
-
Warm the strips for 2 minutes with the ham.
-
Cut the buns open and spread with the crème fraîche.
-
Put two slices of ham and some strips of apple on each bun.
-
Garnish with small tufts of dill.
Blogs that might be interesting
-
40 minLunchtraditional olive oil, frozen leaf spinach à la crème, frozen garden peas, medium sized egg, Feta 50, multigrain bake bread, fresh basil,frittata with green vegetables and feta -
35 minLunchminced beef, garlic, dried apricots, unsalted pistachios, ground cumin, olive oil, shawarma sandwiches, arugula lettuce melange, fresh fresh mint,meatballs with apricots and pistachios -
10 minLunchcelery, Red pepper, yellow bell pepper, fennel bulb, authentic grilled roast beef, arugula, blue cheese, sea salt and black pepper, capers, lemon, shoot extra virgin olive oil,authentic roast beef carpaccio -
15 minLunchsoft cream butter, sundried tomato tapenade, Saint Albray, sundried tomatoes on oil, de Boulogne, butter lettuce, Breton ham, cherryto, fresh basil, black olives without pit,pain de boulogne with saint albray and sundried tomatoes
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it