Roll of warm leg ham normandy

Name: roll of warm leg ham normandy
Total time: 15 min
Yield: 4
Ingredients: 8 pieces afbro rolls loange; 1 el butter; 3 el Apple syrup; 16 paste butchers ham; 1 Apple; 125 gram cr? me fra? che; 6 twig dill

Ingredients

8 pieces afbro rolls loange
1 el butter
3 el Apple syrup
16 paste butchers ham

1 Apple
125 gram cr? me fra? che
6 twig dill

Directions

Bake the rolls according to the instructions on the package.
Heat the butter and apple syrup in a large frying pan over medium heat.
Turn down the heat and place the slices of ham in the syrup.
Heat the ham on a low heat for about 5 minutes until warmed.
Spoon the liberated moisture over it.
Remove the core and cut the apple into thin strips without peeling.
Warm the strips for 2 minutes with the ham.
Cut the buns open and spread with the crème fraîche.
Put two slices of ham and some strips of apple on each bun.
Garnish with small tufts of dill.

Blogs that might be interesting

15 min

Lunch

White bread, Mozzarella, chorizo,

toopikrikkers
40 min

Lunch

egg, self-raising flour, milk, butter, lemon, smoked salmon, dill,

blini with poached egg and smoked salmon
15 min

Lunch

flour, milk, egg, butter, liquid baking product,

pancakes basic recipe
20 min

Lunch

old white bread, Pink shrimps, extra fancy crab, egg (M), fresh parsley, whipped cream, mayonnaise, salt and pepper, butter or margarine, lamb's lettuce, ravigote sauce,

shrimp crab cakes

Nutrition

0Calories

Fat0% DV0g

Protein0% DV0g

Carbs0% DV0g

Loved it

Roll of warm leg ham normandy

Ingredients

Directions

Blogs that might be interesting

Nutrition

Reviews

Bake the rolls according to the instructions on the package.