Filter
Reset
Sort ByRelevance
Sean Semone
Roll of warm leg ham normandy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the rolls according to the instructions on the package.
-
Heat the butter and apple syrup in a large frying pan over medium heat.
-
Turn down the heat and place the slices of ham in the syrup.
-
Heat the ham on a low heat for about 5 minutes until warmed.
-
Spoon the liberated moisture over it.
-
Remove the core and cut the apple into thin strips without peeling.
-
Warm the strips for 2 minutes with the ham.
-
Cut the buns open and spread with the crème fraîche.
-
Put two slices of ham and some strips of apple on each bun.
-
Garnish with small tufts of dill.
Blogs that might be interesting
-
15 minLunchsliced chestnut mushrooms, traditional olive oil, medium sized egg, vine tomatoes, Whole grain bread, raw ham, arugula,wholemeal bread with raw ham and mushroom omelet -
30 minLunchsunflower oil, onion, ginger powder (djahé), chicken bouillon, pod, mushroom, (corn) chicken fillet, pak choi, soy sauce, sambal oelek, carrots,thai vegetable soup from the wok -
30 minLunchprotein, egg, milk, liquid baking product, herbal cream cheese,airy omelette -
25 minLunchonion, (olive oil, garlic, Cherry tomatoes, salt, Tabasco, skimmed lamb shank patties, pepper, pita bread, rocket lettuce melange,pita bread with lamb and tomato relish
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it