Filter
Reset
Sort ByRelevance
Sean Semone
Roll of warm leg ham normandy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the rolls according to the instructions on the package.
-
Heat the butter and apple syrup in a large frying pan over medium heat.
-
Turn down the heat and place the slices of ham in the syrup.
-
Heat the ham on a low heat for about 5 minutes until warmed.
-
Spoon the liberated moisture over it.
-
Remove the core and cut the apple into thin strips without peeling.
-
Warm the strips for 2 minutes with the ham.
-
Cut the buns open and spread with the crème fraîche.
-
Put two slices of ham and some strips of apple on each bun.
-
Garnish with small tufts of dill.
Blogs that might be interesting
-
15 minLunchfresh fresh mint, fresh basil, fresh coriander, boiled beetroot, wholemeal tortillas, traditional olive oil, Hummus, white cheese,crunchy tortilla with hummus, green herbs and white cheese -
20 minLunchtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach and feta -
15 minLunchcandy cucumber, chilled sun-dried tomatoes, Love and passion spelled bread, sweet pumpkin hummus, bean sprouts,hearty sandwich with pumpkin hummus -
20 minLuncholive oil, serrano ham, fresh fig, soft goat cheese, honey, arugula, radicchio, balsamic vinegar, mustard, olive oil,rucola salad with gratin figs
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it